Are you craving a delicious and flavorful meal that will leave you wanting more? Look no further! We’ve rounded up some amazing chicken and asparagus recipes that are sure to satisfy your taste buds. Whether you’re a fan of creamy sauces, zesty lemon flavors, or hearty mushrooms, there’s something here for everyone.
Chicken and Mushrooms with Asparagus Recipe - Momsdish
Ingredients:
- 2 chicken breasts
- 1 bunch of asparagus
- 8 oz mushrooms
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and mushrooms. Cook until the mushrooms are tender.
- Add the asparagus and chicken broth to the skillet. Cover and cook until the asparagus is tender.
- Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens.
- Return the chicken to the skillet and cook until heated through.
- Serve the chicken and asparagus with the creamy mushroom sauce on top.
How to prepare:
This chicken and asparagus recipe is simple to prepare and will impress your family and friends. Start by seasoning the chicken breasts with salt and pepper. Then, in a large skillet, heat olive oil over medium heat. Cook the chicken until golden brown on both sides, then remove it from the skillet and set it aside.
In the same skillet, add minced garlic and mushrooms. Cook until the mushrooms are tender and then add the asparagus and chicken broth. Cover and cook until the asparagus is tender. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
Return the chicken to the skillet and cook until heated through. Serve the chicken and asparagus with the creamy mushroom sauce on top for a flavorful and satisfying meal.
Preparation time:
This chicken and asparagus recipe requires about 30 minutes of preparation time. From seasoning the chicken to cooking the vegetables and making the creamy mushroom sauce, you can have this delicious meal ready in no time.
Servings:
This recipe serves approximately 2-4 people, depending on portion sizes. If you’re serving a larger group, you can easily double the ingredients to accommodate more guests.
Nutrition Facts:
Calories: 350
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 100mg
Sodium: 400mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Sugars: 4g
Protein: 40g
Tips:
- You can customize this recipe by adding your favorite herbs and spices to the creamy mushroom sauce.
- Serve this dish with a side of crusty bread or over cooked pasta for a complete meal.
FAQs:
Q: Can I use boneless, skinless chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs in this recipe. Just adjust the cooking time accordingly.
Q: Can I use low-fat milk instead of heavy cream?
A: While heavy cream adds richness to the sauce, you can use low-fat milk as a lighter alternative. The sauce won’t be as creamy, but it will still be delicious.
So there you have it! These mouthwatering chicken and asparagus dishes are sure to become a staple in your recipe collection. Whether you’re cooking for a special occasion or simply want to enjoy a flavorful meal at home, these recipes are perfect for any occasion. Try them out and let your taste buds be amazed!
