Dutch Oven Chicken Breast (with Vegetables and Potatoes)
Are you looking for a delicious and hearty meal that is easy to prepare? Look no further than this Dutch Oven Chicken Breast recipe. With a combination of tender chicken, flavorful vegetables, and creamy potatoes, this dish is the epitome of comfort food. Whether you’re hosting a dinner party or cooking for your family, this recipe is sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups baby potatoes, halved
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions:
- Preheat your dutch oven over medium heat.
- Add olive oil and heat for a minute or two.
- Season chicken breasts with salt and pepper, then sear them in the hot oil until golden brown on both sides. Remove chicken and set aside.
- In the same dutch oven, add chopped onion and minced garlic. Saute until fragrant.
- Add sliced carrots and halved potatoes to the pot. Stir to combine.
- Pour in chicken broth and add dried thyme and rosemary. Season with salt and pepper to taste.
- Return the seared chicken breasts to the pot, nestling them in the vegetable mixture.
- Cover the dutch oven with a lid and cook in a preheated oven at 350°F (175°C) for approximately 45 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let rest for a few minutes before serving.
How to prepare:
This Dutch Oven Chicken Breast recipe is surprisingly easy to prepare. Start by preheating your dutch oven over medium heat on the stovetop. While it’s heating, gather all your ingredients and prepare the chicken breasts by seasoning them with salt and pepper.
Once the dutch oven is hot, add olive oil and let it heat for a minute or two. Then, carefully place the chicken breasts in the hot oil and sear them until they become golden brown on both sides. This step helps to seal in the juices and adds a nice crispiness to the chicken.
After searing the chicken, remove it from the pot and set it aside. In the same dutch oven, add chopped onion and minced garlic. Sauté until fragrant, then add sliced carrots and halved potatoes to the pot. Stir everything together to combine the flavors.
Pour in the chicken broth and add dried thyme and rosemary. These herbs add a wonderful aroma and taste to the dish. Season with salt and pepper to your liking.
Next, return the seared chicken breasts to the pot, nestling them in the vegetable mixture. This allows the chicken to absorb the flavors of the vegetables and herbs as it cooks.
Cover the dutch oven with a lid and place it in a preheated oven at 350°F (175°C) for approximately 45 minutes. This allows the chicken to cook through and the vegetables to become tender.
Once the chicken is cooked and the vegetables are soft, remove the dutch oven from the oven. Let it rest for a few minutes before serving to allow the flavors to meld together.
Preparation time:
Preparing this Dutch Oven Chicken Breast recipe takes approximately 15 minutes. The cooking time is around 45 minutes, and the dish rests for a few minutes before serving.
Servings:
This recipe serves 4 people, making it perfect for a family dinner or a small gathering with friends.
Nutrition Facts:
While this Dutch Oven Chicken Breast recipe is delicious, it’s also nutritious. Each serving contains approximately:
- Calories: 365
- Protein: 35g
- Fat: 15g
- Carbohydrates: 27g
- Fiber: 4g
Tips:
Here are a few tips to ensure your Dutch Oven Chicken Breast turns out perfectly:
- For extra flavor, marinate the chicken breasts in your favorite marinade for a few hours before cooking.
- If you don’t have a dutch oven, you can use a regular oven-safe pot or casserole dish with a tight-fitting lid.
- Feel free to customize the vegetables in this recipe. Add your favorites or use whatever you have on hand.
- To make the dish creamier, you can add a splash of heavy cream or a dollop of sour cream to the pot before serving.
FAQs:
Q: Can I use bone-in chicken breasts?
A: Yes, bone-in chicken breasts will work just as well in this recipe. Just make sure to adjust the cooking time accordingly, as bone-in chicken may take a bit longer to cook through.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish ahead of time and refrigerate it. When you’re ready to eat, simply reheat it in the oven until warmed through.
Q: Can I freeze leftovers?
A: Absolutely! Allow the dish to cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven.
This Dutch Oven Chicken Breast recipe is a crowd-pleaser that is sure to become a staple in your kitchen. Its heartiness and flavors will satisfy even the pickiest eaters. Serve it with a side salad or some crusty bread for a complete and satisfying meal. Enjoy!
