Dutch Oven Recipes Chicken Breast

Calling all chicken lovers! Get ready for some delicious Dutch oven recipes that will have you drooling. Whether you’re a fan of lemon butter chicken, BBQ chicken, or roasted chicken, we’ve got you covered. These recipes are not only easy to prepare but also incredibly flavorful. So grab your Dutch oven and let’s get cooking!

Lemon Butter Chicken

First up, we have lemon butter chicken. This mouthwatering recipe is a must-try for any chicken enthusiast. The combination of tangy lemon and rich butter creates a heavenly sauce that perfectly complements the tender chicken. Plus, cooking it in a Dutch oven ensures that the flavors are locked in, resulting in a melt-in-your-mouth experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 2 garlic cloves, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your Dutch oven over medium-high heat.
2. Melt the butter in the Dutch oven and add the minced garlic. Cook until fragrant, about 1 minute.
3. Add the chicken breasts to the Dutch oven and cook for 4-5 minutes on each side, or until golden brown.
4. In a small bowl, mix together the lemon juice, lemon zest, dried thyme, salt, and pepper.
5. Pour the lemon mixture over the chicken in the Dutch oven.
6. Reduce the heat to low, cover the Dutch oven, and let the chicken simmer for 10-15 minutes, or until cooked through.
7. Serve the lemon butter chicken hot with your favorite side dishes.

How to prepare:

To prepare this delectable lemon butter chicken, follow these simple steps. First, preheat your Dutch oven over medium-high heat. Then, melt the butter in the Dutch oven and add the minced garlic. Let it cook until fragrant, which usually takes about 1 minute. Next, add the chicken breasts to the Dutch oven and cook them for 4-5 minutes on each side, until they turn a beautiful golden brown. While the chicken is cooking, prepare the sauce by mixing together the lemon juice, lemon zest, dried thyme, salt, and pepper in a small bowl. Once the chicken is browned, pour the lemon mixture over it in the Dutch oven. Reduce the heat to low, cover the Dutch oven, and let the chicken simmer for about 10-15 minutes, or until it’s cooked through. And voila! Your lemon butter chicken is now ready to be served.

Preparation Time:

This incredible lemon butter chicken can be prepared in just under 30 minutes. It’s perfect for those busy weeknights when you crave a flavorful and satisfying meal without spending hours in the kitchen.

BBQ Dutch Oven Chicken and Potatoes Recipe

Next up is a BBQ lover’s dream - Dutch oven BBQ chicken with potatoes. This recipe takes tender chicken and pairs it with hearty potatoes, all bathed in a finger-licking BBQ sauce. The Dutch oven transforms this dish into a fall-off-the-bone delight that will have your taste buds begging for more.

Ingredients:

• 4 chicken leg quarters
• 4 large potatoes, cubed
• 1 cup BBQ sauce of your choice
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken leg quarters with salt and pepper, then place them in the Dutch oven.
3. Add the cubed potatoes around the chicken in the Dutch oven.
4. In a separate bowl, mix together the BBQ sauce, brown sugar, and Worcestershire sauce.
5. Pour the BBQ sauce mixture over the chicken and potatoes, making sure everything is well coated.
6. Cover the Dutch oven and transfer it to the preheated oven.
7. Bake for 1 hour, or until the chicken is cooked through and the potatoes are tender.
8. Serve the BBQ Dutch oven chicken and potatoes hot with a side of coleslaw or your favorite BBQ sides.

How to prepare:

To prepare this finger-licking BBQ Dutch oven chicken, follow these simple steps. Start by preheating your oven to 375°F (190°C). Season the chicken leg quarters with salt and pepper, and place them in your Dutch oven. Surround the chicken with cubed potatoes in the Dutch oven. In a separate bowl, mix together the BBQ sauce, brown sugar, and Worcestershire sauce until well combined. Pour the BBQ sauce mixture over the chicken and potatoes, ensuring everything is evenly coated. Cover the Dutch oven and transfer it to the preheated oven. Bake for about 1 hour, or until the chicken is cooked through and the potatoes are tender. And there you have it - a mouthwatering BBQ Dutch oven chicken and potatoes recipe that will have your taste buds dancing!

Preparation Time:

Preparing this BBQ Dutch oven chicken and potatoes recipe will take approximately 1 hour and 15 minutes, including both the preparation and cooking time. It’s the perfect dish to make on a lazy weekend when you have some extra time to savor the cooking process and enjoy a delightful meal.

Incontinuation We created a bunch of mouthwatering Dutch oven chicken breast recipes. Starting with the delicious classic Dutch oven chicken breast with vegetables and potatoes recipe, you’ll get a wholesome and fulfilling meal all cooked in one pot. The chicken breast is tender and flavorful, while the vegetables and potatoes add a lovely touch of freshness and texture. It’s a complete meal that will satisfy your cravings for comfort food. Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 2 carrots, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your Dutch oven over medium-high heat.
2. Drizzle the olive oil in the Dutch oven and add the minced garlic. Cook until fragrant, about 1 minute.
3. Add the chicken breasts to the Dutch oven and cook for 4-5 minutes on each side, or until golden brown.
4. Remove the chicken breasts from the Dutch oven and set them aside.
5. In the same Dutch oven, add the baby potatoes, carrots, onion, dried thyme, dried rosemary, salt, and pepper. Stir to coat the vegetables in the flavorful oil.
6. Place the chicken breasts on top of the vegetables in the Dutch oven.
7. Cover the Dutch oven and cook in the preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Serve the Dutch oven chicken breast with vegetables and potatoes hot, and enjoy!

How to prepare:

Here’s how you can prepare this delightful Dutch oven chicken breast with vegetables and potatoes recipe. Begin by preheating your Dutch oven over medium-high heat. Drizzle olive oil in the Dutch oven and add the minced garlic, cooking until fragrant for around 1 minute. Next, add the chicken breasts to the Dutch oven and cook them for 4-5 minutes on each side, until they turn a beautiful golden brown. Once browned, remove the chicken breasts from the Dutch oven. In the same Dutch oven, add the baby potatoes, sliced carrots, sliced onion, dried thyme, dried rosemary, salt, and pepper. Stir everything together to coat the vegetables in the flavorful oil. Place the chicken breasts on top of the vegetables in the Dutch oven. Cover the Dutch oven and cook it in the preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Let it rest for a few minutes before serving. This Dutch oven chicken breast with vegetables and potatoes recipe is a complete meal in itself, perfect for a satisfying dinner!

Preparation Time:

Preparing this delicious Dutch oven chicken breast with vegetables and potatoes recipe should take you approximately 1 hour and 15 minutes. It’s definitely worth the wait as you’ll be rewarded with a hearty and flavorful meal that will impress your taste buds.

Get ready to indulge your taste buds in a burst of flavor with our Dutch oven roasted chicken recipe. This recipe takes the classic roasted chicken to a whole new level by utilizing the Dutch oven’s ability to lock in moisture and create a crispy and golden brown skin. The result is a chicken that is succulent, tender, and simply divine. Ingredients:

• 1 whole chicken
• 4 tablespoons butter, softened
• 4 garlic cloves, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your Dutch oven over medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Pat the whole chicken dry with paper towels.
4. Rub the butter mixture all over the chicken, making sure to get it under the skin as well.
5. Place the chicken in the preheated Dutch oven, breast side up.
6. Cover the Dutch oven and transfer it to the oven.
7. Bake for 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove the Dutch oven from the oven and let the chicken rest for 10-15 minutes before carving.
9. Serve the Dutch oven roasted chicken hot and savor every juicy bite.

How to prepare:

Preparing this mouthwatering Dutch oven roasted chicken is a breeze. Begin by preheating your Dutch oven over medium-high heat. In a small bowl, mix together softened butter, minced garlic, dried thyme, dried rosemary, salt, and pepper. Pat the whole chicken dry with paper towels, then rub the butter mixture all over the chicken, ensuring it gets under the skin as well. Once the chicken is well coated, place it in the preheated Dutch oven, breast side up. Cover the Dutch oven and transfer it to the oven. Bake for about 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C). Once done, remove the Dutch oven from the oven and let the chicken rest for 10-15 minutes before carving. The result? A succulent and flavorful Dutch oven roasted chicken that will leave you craving more.

Preparation Time:

Preparing this tantalizing Dutch oven roasted chicken will take approximately 1 hour and 15 minutes, including both the preparation and cooking time. It’s the perfect recipe to impress your friends and family with your culinary prowess.

So there you have it, a collection of delectable Dutch oven chicken breast recipes that will satisfy your taste buds and leave you craving more. With their bold flavors, easy preparation, and the convenience of using just one pot, these recipes are a chicken lover’s dream come true. Whether you opt for the tangy lemon butter chicken, the finger-licking BBQ Dutch oven chicken with potatoes, the wholesome Dutch oven chicken breast with vegetables and potatoes, or the succulent Dutch oven roasted chicken, each recipe is guaranteed to take your taste buds on a tantalizing journey. So grab your Dutch oven and let the cooking adventures begin!