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Looking for the perfect grilled chicken recipe? Look no further! Our grilled chicken breasts will leave you craving for more. They are juicy, flavorful, and simply irresistible. Whether you’re hosting a backyard BBQ or just want to impress your family with a delicious meal, these grilled chicken breasts are a must-try.

Grilled Chicken Breasts - The Best Grilled Chicken Recipe Ever!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is well coated. Let the chicken marinate in the refrigerator for at least 1 hour.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken breasts for 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove from the grill and let them rest for a few minutes before serving.

How to prepare:

Preparing these grilled chicken breasts is a breeze. Simply follow the steps below:

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper to make the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is well coated.
3. Let the chicken marinate in the refrigerator for at least 1 hour to allow the flavors to penetrate the meat.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard the excess marinade.
6. Grill the chicken breasts for 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
7. Once cooked, remove the chicken from the grill and let them rest for a few minutes before serving.

Preparation time: 1 hour 15 minutes (includes marinating time)

Servings: 4

Nutrition Facts:

• Calories: 230
• Protein: 28g
• Fat: 11g
• Carbohydrates: 3g
• Sodium: 590mg
• Potassium: 430mg

Tips:

• Make sure to preheat your grill before adding the chicken breasts to ensure even cooking.
• For added flavor, you can sprinkle some freshly chopped herbs, such as parsley or basil, on top of the grilled chicken breasts before serving.
• If you don’t have a grill, you can also cook the chicken breasts on a stovetop grill pan or in the oven. Adjust the cooking time accordingly.

FAQs:

Q: Can I use bone-in chicken breasts instead of boneless?

A: Yes, you can use bone-in chicken breasts for this recipe. Just keep in mind that the cooking time may be slightly longer.

Q: Can I freeze the grilled chicken breasts?

A: Yes, you can freeze the grilled chicken breasts for up to 3 months. Make sure to let them cool completely before freezing, and store them in an airtight container or freezer bag.

Now that you have our amazing grilled chicken breast recipe, it’s time to fire up the grill and impress your family and friends with a delicious and flavorful meal. Enjoy!