When it comes to chicken, there are varying preferences. Some people are die-hard fans of white meat, while others swear by the deliciousness of dark meat. In this post, we are going to explore some delectable recipes that showcase the wonders of dark meat chicken. From succulent chicken thighs to juicy drumsticks, these recipes are sure to satisfy your cravings.
Baked Dark Meat Chicken Recipes
First up, we have a delightful recipe for baked dark meat chicken. The chicken is marinated in a tantalizing blend of spices before being baked to perfection. The result is juicy and flavorful chicken that will leave you craving more.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Place the chicken thighs skin side up on a baking sheet.
- Brush the spice mixture onto the chicken, making sure to coat it evenly.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
How to Prepare:
This baked dark meat chicken recipe is incredibly easy to prepare. Simply mix the spices together, brush them onto the chicken, and bake in the oven. The result is tender, juicy chicken with a crispy skin that is sure to impress.
Preparation Time: 35 minutes
Garlic and Wine Braised Chicken (Dark Meat)
If you’re in the mood for a rich and comforting meal, this garlic and wine braised chicken recipe is for you. The chicken is cooked low and slow in a flavorful broth until it is tender enough to fall off the bone.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large, oven-safe pot over medium-high heat.
- Sear the chicken drumsticks and thighs until golden brown on all sides.
- Add the minced garlic to the pot and cook until fragrant.
- Pour in the white wine and chicken broth, and add the thyme leaves.
- Season with salt and pepper.
- Cover the pot and transfer it to the oven.
- Braise the chicken for 1.5-2 hours, until it is tender and falling off the bone.
How to Prepare:
To prepare this garlic and wine braised chicken, start by searing the chicken in a pot. Then, add the garlic, wine, broth, and thyme leaves. Season with salt and pepper, cover the pot, and let it braise in the oven until the chicken is tender. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
Preparation Time: 2.5-3 hours
Peach Berry Dark Meat Chicken Cutlets
Looking for a unique and delightful twist on classic chicken cutlets? Look no further than these peach berry dark meat chicken cutlets. The combination of sweet peaches and tart berries adds a burst of flavor to these tender chicken cutlets.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup peach preserves
- 1/2 cup mixed berries (blueberries, raspberries, strawberries)
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt, pepper, and paprika.
- Dredge the chicken thighs in the flour, shaking off any excess.
- Dip each thigh into the beaten eggs, then coat with the panko breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken thighs for 4-5 minutes on each side, until golden brown.
- Transfer the chicken to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
How to Prepare:
To prepare these peach berry dark meat chicken cutlets, start by seasoning the chicken and coating it in flour, eggs, and breadcrumbs. Then, cook the chicken in a skillet until golden brown, and finish it off in the oven. Serve the cutlets with a dollop of peach preserves and a sprinkling of mixed berries for a delightful burst of fruity flavor.
Preparation Time: 30-35 minutes
These are just a few of the many ways you can enjoy the amazing flavors of dark meat chicken. Whether you prefer baking, braising, or frying, there is a recipe to suit your taste. So, go ahead and give these recipes a try. Your taste buds will thank you!
References:
- Baked Dark Meat Chicken Recipes | Yummly
- 20 Chicken Thigh Recipes That Prove Dark Meat Is Superior | Parmesan
- Garlic And Wine Braised Chicken Dark Meat) Recipe - Genius Kitchen
- National Chicken Council | Dark Meat Sizzles Ahead of Grilling Season
- Peach Berry Dark Meat Chicken Cutlets | Recipe
- 10 Best Dark Meat Chicken Recipes | Yummly
- Dark meat chicken on the grill from HGTV | HGTV
- Pin & Cleaver: Quick Meals using Dark Meat Chicken
- Review: KFC - Boneless Chicken | Brand Eating
- Dark Meat Chicken | Best First Foods to Introduce Your Baby to Solids
