Honey Garlic Baked Chicken Drumsticks are a delicious and savory dish that will satisfy your cravings for tasty chicken. With a blend of sweet honey and aromatic garlic, these drumsticks are a guaranteed hit for any meal. Whether you’re looking for a quick and easy weeknight dinner or a flavorful dish to impress your guests, this recipe is sure to please.
To make the Honey Garlic Baked Chicken Drumsticks, you’ll need the following ingredients:
Ingredients:
- 8 chicken drumsticks
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the minced garlic, soy sauce, honey, olive oil, dijon mustard, lemon juice, dried oregano, salt, and black pepper.
- Place the chicken drumsticks in a baking dish and pour the marinade over them. Make sure to coat each drumstick evenly.
- Cover the baking dish with aluminum foil and let the drumsticks marinate in the refrigerator for at least 30 minutes (or up to overnight if you have time for extra flavor).
- Once marinated, remove the foil and bake the drumsticks in the preheated oven for 35-40 minutes or until cooked through. You can also broil them for an additional 2-3 minutes for a crispy skin.
- Remove from the oven and let them rest for a few minutes before serving.
- Serve warm and enjoy the juicy and flavorful Honey Garlic Baked Chicken Drumsticks!
How to prepare:
Preparing the Honey Garlic Baked Chicken Drumsticks is a breeze. Simply marinate the drumsticks in the flavorful mixture of garlic, soy sauce, honey, and spices. Let them absorb all the delicious flavors before baking them to perfection. The result is a tender and juicy chicken drumstick with a sticky and savory glaze that will have everyone going back for seconds.
Preparation time:
Allow yourself about 40 minutes for marinating the drumsticks, and an additional 40 minutes for baking. The total preparation time will be approximately 1 hour and 20 minutes, including resting time.
Servings:
This recipe serves 4 people, with 2 chicken drumsticks per serving. Feel free to adjust the quantities according to your needs.
Nutrition Facts:
The nutritional information may vary depending on the specific ingredients and brands used. However, approximately, each serving of the Honey Garlic Baked Chicken Drumsticks contains about 330 calories, 16g of fat, 12g of carbohydrates, and 27g of protein.
Tips:
- For extra flavor, let the chicken drumsticks marinate overnight in the refrigerator. This will intensify the taste of the marinade and make the drumsticks even more delicious.
- If you want a spicier kick, you can add a pinch of red pepper flakes to the marinade mixture.
- Serve the drumsticks with a side of roasted vegetables or a fresh green salad for a complete and balanced meal.
FAQs:
Q: Can I use chicken thighs instead of drumsticks for this recipe?
A: Absolutely! The marinade works well with chicken thighs too. Just adjust the cooking time accordingly as thighs may require a slightly longer baking time.
Q: Can I grill the drumsticks instead of baking them?
A: Yes, you can grill the marinated drumsticks for a smoky and charred flavor. Cook them over medium-high heat for approximately 10-15 minutes per side or until they reach an internal temperature of 165°F (74°C).
Q: Can I freeze the drumsticks after marinating them?
A: Absolutely! If you’re meal prepping or want to make some extra servings, you can freeze the drumsticks in an airtight container or freezer bag. Make sure to thaw them in the refrigerator before baking or grilling.
That’s it! Now you’re ready to enjoy the mouthwatering Honey Garlic Baked Chicken Drumsticks. Whether you’re serving them for a family dinner or a gathering with friends, these drumsticks are sure to impress with their delicious flavor and juicy tenderness. So, grab your apron and get cooking!
