Chicken Soup Drumstick

Today, I am going to share with you a delicious and nutritious recipe for Chicken Drumstick Soup. This soup is not only hearty and satisfying, but it also packs a punch of flavor. Plus, it’s incredibly easy to make! So, without further ado, let’s get started.

Chicken Drumstick Soup with Moringa Leaves

Ingredients:

• 4 chicken drumsticks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, sliced
• 2 stalks of celery, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 6 cups chicken broth
• 1 cup moringa leaves
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chicken drumsticks and brown them on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender.
3. Add the dried thyme, dried rosemary, and bay leaf. Stir well to combine.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Return the chicken drumsticks to the pot and add the moringa leaves. Cook for an additional 10 minutes, or until the chicken is cooked through.
6. Season with salt and pepper to taste. Remove the bay leaf before serving.

How to Prepare:

This Chicken Drumstick Soup is incredibly easy to prepare. Start by gathering all the ingredients listed above. Make sure to wash the vegetables thoroughly before chopping. Once everything is prepped, follow the instructions provided. Don’t forget to remove the bay leaf before serving!

Preparation Time:

The total preparation time for this Chicken Drumstick Soup is approximately 40 minutes. This includes the time it takes to chop the vegetables, brown the chicken, and simmer the soup.

Servings:

This recipe serves around 4-6 people, depending on serving sizes. It’s perfect for a family dinner or for meal prepping and enjoying throughout the week.

Nutrition Facts:

While the exact nutritional information may vary based on the size of the chicken drumsticks and other factors, this Chicken Drumstick Soup is generally considered to be a healthy and nutritious meal. It is high in protein, vitamins, and minerals. Plus, the addition of moringa leaves adds an extra dose of antioxidants and nutrients.

Tips:

• If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water to thicken the broth.
• Feel free to add additional vegetables of your choice, such as potatoes or green beans. Just adjust the cooking time accordingly.
• For an extra kick of flavor, you can sprinkle some grated Parmesan cheese or drizzle some hot sauce on top before serving.

FAQs:

Q: Can I use boneless chicken thighs instead of drumsticks?

A: Yes, you can absolutely substitute boneless chicken thighs for the drumsticks. The cooking time may vary slightly, so make sure to adjust accordingly.

Q: Can I freeze the leftover soup?

A: Yes, you can freeze the leftover soup in airtight containers for up to three months. Simply thaw and reheat before serving.

Q: Can I use fresh moringa leaves?

A: Yes, you can use fresh moringa leaves if available. Just make sure to wash them thoroughly before adding to the soup.

And with that, you have a delicious and nutritious Chicken Drumstick Soup ready to be enjoyed. This soup is perfect for any time of the year and will surely become a family favorite. So go ahead, give it a try, and savor the comforting flavors.