Curry Chicken Meatandtravel

Do you love indulging in the exotic flavors of curry? Craving a mouthwatering dish that combines the sweetness of mango with the savory taste of chicken? Look no further! Today, we’re sharing an amazing recipe that will take your taste buds on a culinary adventure. Get ready to learn how to make a delectable Mango Chicken Curry that will leave you wanting more!

Curry Mango Chicken

Ingredients:

• 1 ripe mango, peeled and cubed
• 500g chicken breast, cut into bite-sized pieces
• 2 tablespoons curry powder
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon ginger paste
• 1 tablespoon vegetable oil
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger paste. Saute until the onion is translucent and fragrant.
2. Add the chicken pieces to the skillet and cook until they are browned on all sides.
3. Sprinkle the curry powder over the chicken and stir to coat the pieces evenly.
4. Add the cubed mango, coconut milk, soy sauce, and lime juice to the skillet. Stir well to combine all the ingredients.
5. Reduce the heat to low and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

How to prepare mango chicken curry:

If you’re looking for a simple and flavorful dish to spice up your dinner routine, this Mango Chicken Curry recipe is the answer. With just a few ingredients and easy-to-follow instructions, you’ll have a delicious meal on the table in no time!

This mango chicken curry is all about the perfect balance of flavors. The sweetness of the ripe mango pairs beautifully with the aromatic spices and the creaminess of the coconut milk. It’s a harmony of tastes that will tantalize your taste buds and transport you to tropical realms without leaving your kitchen.

Preparation Time:

This Mango Chicken Curry recipe requires approximately 30 minutes of preparation time.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 350 per serving

Total Fat: 8g

Saturated Fat: 3g

Cholesterol: 80mg

Sodium: 400mg

Total Carbohydrate: 25g

Dietary Fiber: 3g

Sugar: 20g

Protein: 30g

Tips:

For an extra kick of heat, add a chopped chili pepper or a teaspoon of chili powder to the curry. Adjust the level of spiciness according to your taste.

Garnish the curry with some toasted coconut flakes for added texture and flavor.

If you prefer a creamier curry, you can substitute the coconut milk with coconut cream.

We hope you enjoy this tantalizing Mango Chicken Curry recipe as much as we do. It’s a delightful blend of sweet and savory flavors that will undoubtedly become a favorite in your household. So, grab your apron, gather the ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy!