All Things Yummy: Giada's Chicken Marsala

Are you ready to indulge in a delectable chicken dish that will satisfy your taste buds? Look no further than these mouth-watering Giada’s Chicken Marsala Meatballs! Bursting with flavor and tender chicken, this recipe will become a family favorite in no time. Let’s dive into the details and get cooking!

Giada’s Chicken Marsala Meatballs

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, salt, and black pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the skillet and set aside.
5. In the same skillet, add the Marsala wine and chicken broth. Bring to a simmer and cook for 5 minutes to reduce slightly.
6. Stir in the heavy cream and return the meatballs to the skillet.
7. Cook for an additional 10 minutes, or until the meatballs are cooked through and the sauce has thickened.
8. Serve the meatballs with the creamy Marsala sauce over pasta or with crusty bread.

How to prepare:

Preparing Giada’s Chicken Marsala Meatballs is a breeze. Simply follow these steps:

1. Start by gathering all the necessary ingredients.
2. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, salt, and black pepper.
3. Form the mixture into small meatballs, approximately 1 inch in diameter.
4. Heat olive oil in a skillet and cook the meatballs until browned on all sides.
5. Remove the meatballs from the skillet and set them aside.
6. In the same skillet, combine Marsala wine and chicken broth. Allow the mixture to simmer and reduce for a few minutes.
7. Stir in the heavy cream and return the meatballs to the skillet.
8. Cook for an additional 10 minutes until the meatballs are fully cooked and the sauce has thickened.
9. Serve the meatballs with pasta or crusty bread, and enjoy!

Preparation time:

Preparing Giada’s Chicken Marsala Meatballs takes approximately 30 minutes from start to finish. This includes the time required for cutting and mixing the ingredients, shaping the meatballs, and cooking them to perfection.

Servings:

This recipe serves approximately 4 people. You can easily adjust the quantities to accommodate more or fewer guests.

Nutrition Facts:

Serving Size: 1 meatball
Calories: 100
Total Fat: 7g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 200mg
Total Carbohydrate: 4g
Dietary Fiber: 0g
Sugars: 1g
Protein: 6g

Tips:

• For a lighter version, you can substitute ground chicken with ground turkey.
• Feel free to add sliced mushrooms to the sauce for an extra burst of flavor.
• Serve the meatballs over creamy mashed potatoes or with a side of steamed vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I use a different type of wine instead of Marsala?
A: While Marsala wine adds a unique flavor to this dish, you can use a dry white wine if you prefer.

Q: Can I freeze the meatballs?
A: Yes, you can freeze the meatballs before cooking them. Place them on a baking sheet lined with parchment paper and freeze until firm. Then, transfer them to a freezer-safe bag or container. When ready to cook, thaw them in the refrigerator and follow the recipe instructions.

Now that you have all the information you need, it’s time to head to the kitchen and create these delicious Giada’s Chicken Marsala Meatballs. Your taste buds will thank you!