Chicken Parm Soup Recipe

Are you in the mood for a comforting and delicious meal? Look no further than Chicken Parmesan Soup. This delightful soup combines the flavors of the classic Italian dish with the warmth and comfort of a bowl of soup. It’s easy to make and will satisfy even the pickiest eaters in your family.

Chicken Parm Soup | Bingham Memorial Hospital


Ingredients:

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the chicken breasts to the pot and cook until browned on all sides, about 8 minutes.
4. Add the crushed tomatoes, chicken broth, basil, oregano, thyme, salt, and pepper to the pot. Bring to a boil.
5. Reduce the heat to low and simmer for 30 minutes.
6. Remove the chicken breasts from the pot and shred them with two forks.
7. Return the shredded chicken to the pot and stir in the Parmesan cheese.
8. Simmer for an additional 10 minutes.
9. Ladle the soup into bowls and sprinkle with mozzarella cheese.

How to Prepare:

Chicken Parmesan Soup is a relatively simple dish to prepare. Start by gathering all of your ingredients, including boneless, skinless chicken breasts, olive oil, onion, garlic, carrots, celery, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, pepper, Parmesan cheese, and mozzarella cheese.

Begin by heating olive oil in a large pot over medium heat. Add the diced onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables are tender, which will take about 5 minutes.

Add the chicken breasts to the pot and cook until they are browned on all sides, which will take about 8 minutes. Then, add the crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil.

Once the mixture is boiling, reduce the heat to low and simmer for 30 minutes. This will allow all of the flavors to meld together and create a delicious soup base.

Next, remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot and stir in the Parmesan cheese. Let the soup simmer for an additional 10 minutes to allow the cheese to melt and the flavors to come together.

To serve, ladle the soup into bowls and sprinkle with mozzarella cheese. The heat from the soup will melt the cheese and create a gooey, delicious topping for the soup.

Preparation Time:

Preparation time for Chicken Parmesan Soup is approximately 10 minutes. This does not include the time it takes for the soup to simmer and cook, which is about 40 minutes.

Servings:

This recipe makes about 6 servings of Chicken Parmesan Soup. If you have a larger family or want leftovers for lunches during the week, you can easily double the recipe.

Nutrition Facts:

Chicken Parmesan Soup is a nutritious and filling meal. The exact nutritional information will depend on the specific ingredients and serving sizes used, but on average, one serving of Chicken Parmesan Soup contains approximately:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 90mg
• Sodium: 900mg
• Total Carbohydrate: 21g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 35g

Tips:

Here are some tips to make your Chicken Parmesan Soup even more delicious:

• Add a pinch of red pepper flakes for a spicy kick.
• Serve the soup with a side of garlic bread for dipping.
• Top the soup with fresh basil for added flavor.
• Use a blend of different cheeses, such as mozzarella, Parmesan, and provolone, for a more complex flavor.
• For a creamier soup, stir in a few tablespoons of heavy cream at the end of cooking.

FAQs:

Here are the answers to some commonly asked questions about Chicken Parmesan Soup:

• Can I substitute ground chicken for the chicken breasts? Yes, ground chicken can be used in this recipe. Just brown it in the pot before adding the vegetables and other ingredients.
• Can I freeze the soup? Yes, Chicken Parmesan Soup can be frozen for up to 3 months. Just make sure to cool it completely before transferring it to freezer-safe containers.
• Can I add pasta to the soup? Yes, you can add cooked pasta to the soup for a heartier meal.

Enjoy a warm and comforting bowl of Chicken Parmesan Soup. This delicious soup is sure to become a family favorite. It’s easy to make, full of flavor, and perfect for those cold winter nights. Serve it with a side of garlic bread and a sprinkle of fresh basil for a complete meal that will satisfy everyone at the table. Try this recipe today and experience the deliciousness of Chicken Parmesan Soup for yourself.