Chicken Philly Sandwiches
If you’re in the mood for a delicious and satisfying sandwich, look no further than these mouthwatering Chicken Philly Sandwiches. Packed with flavor and savory goodness, this recipe is perfect for any meal of the day. Made with tender chicken, melted cheese, and a medley of veggies, this sandwich is sure to please your taste buds. Let’s dive into the recipe and learn how to make these delectable sandwiches in the comfort of your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop grill pan over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken on the grill and cook for 6-7 minutes per side, or until cooked through.
- Remove the chicken from the grill and set aside to rest.
- In a separate pan, heat the olive oil over medium heat.
- Add the onion, red bell pepper, and green bell pepper to the pan.
- Cook the vegetables until they’re soft and lightly browned, about 5-6 minutes.
- Slice the chicken breasts into thin strips.
- Place the sliced chicken on top of the vegetables in the pan.
- Top each chicken breast with 2 slices of provolone cheese.
- Cover the pan with a lid and cook for 2-3 minutes, or until the cheese is melted.
- Remove the pan from the heat.
- Split the hoagie rolls in half and lightly toast them.
- Divide the chicken and vegetable mixture evenly among the rolls.
- Serve the sandwiches warm and enjoy!
How to Prepare
To prepare these Chicken Philly Sandwiches, start by grilling the chicken breasts until they’re cooked through. While the chicken is resting, sauté thinly sliced onions, red bell peppers, and green bell peppers until they’re soft and lightly browned. Slice the cooked chicken into thin strips and place them on top of the sautéed vegetables. Add two slices of provolone cheese on each chicken breast and cover the pan until the cheese melts. Lightly toast the hoagie rolls and divide the chicken and vegetable mixture among them. Your Chicken Philly Sandwiches are now ready to be savored!
Preparation Time
The total preparation time for these Chicken Philly Sandwiches is approximately 30 minutes. This includes the time to grill the chicken, sauté the vegetables, and assemble the sandwiches. It’s a quick and easy recipe that can be made on busy weeknights or enjoyed during leisurely weekends.
Servings
This recipe makes 4 servings.
Nutrition Facts
Calories per serving: 450
Total fat: 15g
Saturated fat: 7g
Cholesterol: 90mg
Sodium: 750mg
Carbohydrates: 36g
Fiber: 4g
Sugars: 7g
Protein: 40g
Tips
- Feel free to customize your Chicken Philly Sandwiches with additional toppings such as sautéed mushrooms or hot sauce.
- If you prefer a spicier kick, you can add sliced jalapeños to the sandwich.
- For a vegetarian version, you can substitute the chicken with thinly sliced seitan or tofu.
- Make sure to choose fresh and crusty hoagie rolls for the best texture.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well, such as Swiss or cheddar.
Q: Can I make these sandwiches ahead of time?
A: While the sandwiches are best served immediately, you can prepare the components in advance and assemble them when ready to eat.
Q: Can I use a different type of bread?
A: Yes, you can use a sub roll, baguette, or any other bread of your choice.
Q: Can I substitute the chicken with another type of meat?
A: Absolutely! Thinly sliced steak or turkey can be used as a delicious alternative to chicken.
