Blackstone Chicken With Mushroom Gravy

Are you looking for some delicious and healthy chicken recipes to try on your Blackstone griddle? Look no further! We have curated a list of the top 11 most tasty Blackstone chicken recipes that are guaranteed to tantalize your taste buds. From Pineapple Chicken to Chicken Fajitas, there’s something for everyone.

1. Healthy Pineapple Chicken

Indulge in the perfect combination of tangy pineapple and succulent chicken with this healthy and flavorful recipe. The juicy chicken is marinated in a mouthwatering blend of pineapple juice, soy sauce, garlic, and ginger, and then grilled to perfection on your Blackstone griddle. Serve it with steamed rice or a side of vegetables for a complete and satisfying meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, garlic, and ginger.
2. Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
3. Preheat your Blackstone griddle to medium-high heat.
4. Remove the chicken from the marinade, allowing the excess marinade to drip off.
5. Place the chicken on the griddle and cook for about 6-8 minutes per side, or until cooked through.
6. Remove from the griddle and let it rest for a few minutes before slicing.
7. Serve the pineapple chicken with your favorite side dishes.

Preparation time: 35 minutes

Enjoy the tropical flavors of this Healthy Pineapple Chicken recipe that will transport you to a sunny paradise with every bite.

2. Blackstone Griddle Chicken Fajitas

Spice up your griddle game with these sizzling Chicken Fajitas cooked to perfection on your Blackstone griddle. The tender and flavorful chicken is marinated in a zesty blend of spices, grilled alongside colorful bell peppers and onions, and served with warm tortillas. It’s a crowd-pleasing dish that will impress your family and friends.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, juiced
• 8 tortillas

Instructions:

1. In a bowl, combine olive oil, garlic, chili powder, cumin powder, paprika, salt, black pepper, and lime juice.
2. Add chicken slices to the marinade and let them marinate for 30 minutes.
3. Preheat your Blackstone griddle to medium-high heat.
4. Place the marinated chicken, bell peppers, and onions on the griddle.
5. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
6. Warm the tortillas on the griddle for a few seconds on each side.
7. Serve the chicken fajitas with warm tortillas and your favorite toppings.

Preparation time: 40 minutes

Get ready to enjoy the bold and vibrant flavors of these Blackstone Griddle Chicken Fajitas that will take your taste buds on a fiesta.

3. Blackstone Chicken with Mushroom Gravy

Indulge in a comforting and creamy chicken dish with this Blackstone Chicken with Mushroom Gravy recipe. The juicy chicken breasts are cooked on your Blackstone griddle and smothered in a luscious mushroom gravy. It’s a classic dish that will warm your soul and leave you craving for more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Drizzle olive oil on the griddle and place the chicken breasts.
4. Cook for 6-8 minutes per side, or until cooked through.
5. Remove the chicken from the griddle and set aside.
6. In the same griddle, add sliced mushrooms and cook until they release their moisture.
7. Add minced garlic, dried thyme, and dried rosemary.
8. Cook for another minute.
9. Add chicken broth and bring it to a simmer.
10. Slowly whisk in the heavy cream and let the sauce thicken for a few minutes.
11. Season with salt and pepper to taste.
12. Place the cooked chicken breasts back into the griddle and spoon the mushroom gravy over them.
13. Cook for another 2-3 minutes to heat everything through.
14. Serve the Blackstone Chicken with Mushroom Gravy with mashed potatoes or rice.

Preparation time: 50 minutes

Indulge in the creamy and comforting flavors of this Blackstone Chicken with Mushroom Gravy that will leave you wanting more.

*Please note that the images and recipes mentioned are for illustration purposes only. The recipes and ingredients may vary depending on personal preferences and availability of ingredients.