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Chicken and Rice Casserole with Italian Dressing

Chicken and Rice Casserole with Italian Dressing

Indulge in the comforting flavors of this Chicken and Rice Casserole with Italian Dressing. This easy-to-make dish is a perfect combination of tender chicken, fluffy rice, and zesty Italian dressing. It’s a hearty and satisfying meal that will please the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 packet Italian dressing mix
• 1 1/2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a 9x13-inch baking dish, combine the rice, cream of chicken soup, cream of mushroom soup, Italian dressing mix, water, salt, and black pepper. Mix well.
3. Nestle the chicken breasts into the rice mixture.
4. Cover the baking dish with aluminum foil and bake for 1 hour.
5. Remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the rice is tender.

How to Prepare:

This Chicken and Rice Casserole with Italian Dressing is incredibly simple to prepare. Just follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. In a 9x13-inch baking dish, combine the rice, cream of chicken soup, cream of mushroom soup, Italian dressing mix, water, salt, and black pepper. Mix well.
3. Nestle the chicken breasts into the rice mixture.
4. Cover the baking dish with aluminum foil and bake for 1 hour.
5. Remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the rice is tender.

Preparation Time:

This Chicken and Rice Casserole with Italian Dressing requires a total preparation time of approximately 1 hour and 30 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 438
Total Fat: 12g
Cholesterol: 103mg
Sodium: 1263mg
Total Carbohydrate: 36g
Protein: 42g

Tips:

• For added flavor, you can sprinkle grated Parmesan cheese on top of the casserole before baking.
• If you prefer a spicier taste, you can add crushed red pepper flakes to the rice mixture.

FAQs:

Q: Can I use brown rice instead of white rice?

A: Yes, you can substitute brown rice for the white rice. Keep in mind that the cooking time may be slightly longer.

Q: Can I use bone-in chicken instead of boneless chicken breasts?

A: Yes, bone-in chicken can be used in this recipe. Just adjust the cooking time accordingly.

Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake. Just be sure to increase the baking time slightly if the casserole is cold when going into the oven.

Indulge in the comforting flavors of this Chicken and Rice Casserole with Italian Dressing today. It’s a delicious and satisfying meal that will warm your soul.