Today, I want to share with you a delicious recipe for Mayo Parmesan Chicken with Rice. This recipe is perfect for those nights when you want to enjoy a home-cooked meal but don’t have a lot of time to spend in the kitchen. It’s quick, easy, and packed with flavor!
Mayo Parmesan Chicken with Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked rice
Instructions:
- Preheat your oven to 425 degrees Fahrenheit.
- In a bowl, mix together the grated Parmesan cheese, mayonnaise, bread crumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
- Coat each chicken breast with the mayonnaise mixture, making sure to cover both sides.
- Place the chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- While the chicken is baking, prepare the rice according to the package instructions.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
- Serve the Mayo Parmesan Chicken with a side of rice and your favorite vegetables.
How to Prepare:
This Mayo Parmesan Chicken with Rice recipe is incredibly easy to prepare. Simply mix together the mayonnaise, grated Parmesan cheese, bread crumbs, and seasonings to create a flavorful coating for the chicken. Then, coat each chicken breast with the mayonnaise mixture and bake in the oven until golden brown and cooked through. While the chicken is cooking, prepare the rice according to the package instructions. Once everything is ready, you can serve the chicken with a side of rice and enjoy!
Preparation Time:
The preparation time for this recipe is minimal. It takes about 10 minutes to mix together the ingredients and coat the chicken breasts. The chicken then bakes in the oven for 25-30 minutes, during which time you can prepare the rice. In total, you can have this delicious meal on the table in less than an hour!
Servings:
This recipe serves 4 people. If you need to feed a larger crowd, simply double or triple the ingredients accordingly. It’s a versatile recipe that can be easily adjusted to suit your needs!
Nutrition Facts:
While this Mayo Parmesan Chicken with Rice recipe is incredibly delicious, it’s also important to be aware of the nutritional information. Each serving of this recipe contains approximately 400 calories, 20 grams of fat, 30 grams of protein, and 25 grams of carbohydrates. It’s a satisfying and well-balanced meal that you can feel good about eating!
Tips:
- For an extra crispy crust, you can broil the chicken breasts for the last 1-2 minutes of cooking time.
- Feel free to add your favorite herbs and spices to the mayonnaise mixture to customize the flavor to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts in this recipe. The cooking time may vary slightly, so be sure to check that the chicken is cooked through before serving.
Q: Can I use a different type of cheese?
A: Absolutely! While this recipe calls for Parmesan cheese, you can experiment with other types of cheese, such as cheddar or mozzarella, to add a different flavor profile.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs. You can also omit the breadcrumbs entirely and use almond flour or crushed pork rinds as a substitute.
So, there you have it! A delicious recipe for Mayo Parmesan Chicken with Rice. It’s a simple yet flavorful dish that is sure to become a family favorite. Give it a try and enjoy a tasty and satisfying meal!
