Chicken dishes are always a favorite in my household. They are versatile and can be prepared in numerous ways to create delicious and mouthwatering meals. Today, I want to share with you some amazing recipes that feature an ingredient that adds a spicy kick and a burst of flavor - Rotel tomatoes and green chilies.
This Vintage Grove: Cheesy Rotel Chicken (in the crockpot)
Let’s start with a classic and comforting recipe - Cheesy Rotel Chicken made in the crockpot. The combination of tender chicken, creamy cheese, and spicy Rotel tomatoes creates a mouthwatering dish that will leave your taste buds craving for more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of Rotel tomatoes and green chilies
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix together the Rotel tomatoes and green chilies, shredded cheddar cheese, cream cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture over the chicken breasts in the crockpot.
- Cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and tender.
- Serve hot with your favorite side dish, such as rice or mashed potatoes.
How to prepare:
This Cheesy Rotel Chicken is incredibly easy to prepare. Simply gather the ingredients, mix them together, and let the crockpot do the magic. The result is a cheesy and creamy chicken dish that is perfect for a cozy family dinner or a gathering with friends.
Preparation time:
The preparation time for this recipe is minimal, thanks to the convenience of using a crockpot. It only takes about 10 minutes to gather and mix the ingredients, and then you can sit back and let the crockpot do all the work!
Servings:
This recipe serves 4 people, but you can easily adjust the quantities to serve a larger or smaller group. Simply double or halve the ingredients accordingly.
Nutrition Facts:
The exact nutrition facts for this dish will depend on the specific brands and quantities of ingredients that you use. However, generally speaking, this recipe is relatively high in protein and calcium, thanks to the chicken and cheese. It also provides a good amount of vitamin C and vitamin A from the Rotel tomatoes.
Rotel Chicken Spaghetti - Plain Chicken
Next on our list is a delicious and flavorful Rotel Chicken Spaghetti. This recipe takes a classic spaghetti dish and elevates it with the addition of Rotel tomatoes and green chilies. The result is a spicy and satisfying meal that will become a family favorite.
Ingredients:
- 8 ounces of spaghetti
- 2 cups of cooked and shredded chicken
- 1 can of Rotel tomatoes and green chilies
- 1 can of cream of chicken soup
- 1 cup of shredded cheddar cheese
- 1/2 cup of chicken broth
- 1/2 cup of chopped onion
- 1/2 cup of chopped bell pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, sauté the chopped onion and bell pepper until they are tender and translucent.
- Add the cooked and shredded chicken to the skillet and stir to combine.
- In a separate bowl, mix together the Rotel tomatoes and green chilies, cream of chicken soup, shredded cheddar cheese, chicken broth, garlic powder, chili powder, salt, and pepper.
- Pour the mixture over the chicken and vegetables in the skillet and stir to combine.
- Simmer the sauce for about 5 minutes, until it thickens slightly.
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
- Continue cooking for another 2-3 minutes, until the spaghetti is heated through.
- Serve hot and enjoy!
How to prepare:
To prepare this Rotel Chicken Spaghetti, start by cooking the spaghetti according to the package instructions. While the pasta is cooking, sauté the onion and bell pepper in a large skillet. Then, add the cooked and shredded chicken to the skillet and mix it with the vegetables. In a separate bowl, mix together the Rotel tomatoes and green chilies, cream of chicken soup, shredded cheddar cheese, chicken broth, and spices. Pour the mixture over the chicken and vegetables in the skillet and simmer for a few minutes to allow the flavors to meld together. Finally, add the cooked spaghetti to the skillet and toss everything together until the pasta is well-coated with the sauce.
Preparation time:
The preparation time for this recipe is approximately 30 minutes, including the time it takes to cook the spaghetti and sauté the chicken and vegetables. It’s a relatively quick and easy dish to prepare, making it perfect for busy weeknight dinners.
Servings:
This recipe serves 4-6 people, depending on the portion sizes. It can be easily doubled or halved to accommodate a larger or smaller group.
Nutrition Facts:
As with any pasta dish, the exact nutrition facts for this Rotel Chicken Spaghetti will depend on the specific brands and quantities of ingredients that you use. Generally, it is a balanced meal that provides a good amount of protein, carbohydrates, and fats. The Rotel tomatoes and green chilies add a spicy kick and a boost of vitamin C and vitamin A to the dish.
Rotel Crock Pot Chicken
Looking for an easy and hands-off way to cook chicken? This Rotel Crock Pot Chicken recipe is perfect for you! With just a few simple ingredients, you can have a flavorful and tender chicken dish that requires minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of Rotel tomatoes and green chilies
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot.
- Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken.
- Pour the can of Rotel tomatoes and green chilies over the chicken.
- Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and mix it with the sauce.
- Serve hot and enjoy!
How to prepare:
Preparing this Rotel Crock Pot Chicken is as easy as it gets. Simply place the chicken breasts in the crockpot and season them with garlic powder, onion powder, paprika, salt, and pepper. Then, pour the can of Rotel tomatoes and green chilies over the chicken. Cook on low or high heat, depending on your time constraints. Once the chicken is cooked through, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the sauce. That’s it - your Rotel Crock Pot Chicken is ready to be served!
Preparation time:
The preparation time for this recipe is minimal, thanks to the convenience of using a crockpot. It only takes about 10 minutes to season the chicken and prepare it in the crockpot. After that, you can sit back and let the crockpot work its magic while you attend to other tasks. The cooking time can vary depending on the heat setting you choose, but it usually takes between 2-6 hours.
Servings:
This recipe serves 4 people, but you can easily adjust the quantities to serve a larger or smaller group. Simply double or halve the ingredients accordingly.
Nutrition Facts:
The exact nutrition facts for this Rotel Crock Pot Chicken will depend on the specific brands and quantities of ingredients that you use. However, generally speaking, this dish is high in protein and low in fat and carbohydrates. It also provides a good amount of vitamin C and vitamin A from the Rotel tomatoes, making it a nutritious and flavorful option for your meals.
Rotel Chicken Breasts
If you’re a fan of juicy and tender chicken breasts, you’ll love this Rotel Chicken Breasts recipe. With just a few ingredients, you can create a flavorful and satisfying dish that will become a favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of Rotel tomatoes and green chilies
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken.
- Pour the can of Rotel tomatoes and green chilies over the chicken.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the foil and continue baking for an additional 5 minutes to allow the sauce to thicken slightly.
- Serve hot and enjoy!
How to prepare:
Preparing this Rotel Chicken Breasts recipe is a breeze. Start by preheating your oven and placing the chicken breasts in a baking dish. Then, season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Pour the can of Rotel tomatoes and green chilies over the chicken, and cover the dish with aluminum foil. Bake in the oven until the chicken is cooked through and reaches a safe internal temperature. For an extra touch of flavor, remove the foil during the last few minutes of baking to allow the sauce to thicken.
Preparation time:
The preparation time for this recipe is quick and easy, making it perfect for busy weeknight dinners. It only takes about 10 minutes to season the chicken and assemble the dish in the baking dish. The baking time is approximately 25-30 minutes, depending on the thickness of your chicken breasts.
Servings:
This recipe serves 4 people, but you can easily adjust the quantities to serve a larger or smaller group. Simply double or halve the ingredients accordingly.
Nutrition Facts:
The exact nutrition facts for this Rotel Chicken Breasts recipe will depend on the specific brands and quantities of ingredients that you use. However, generally speaking, this dish is high in protein and low in fat and carbohydrates. The Rotel tomatoes and green chilies add a burst of flavor and provide a good amount of vitamin C and vitamin A to the dish.
Chicken Rotel
If you’re in the mood for a delicious and flavorful chicken dish, look no further than this Chicken Rotel recipe. With tender chicken breasts, tangy Rotel tomatoes and green chilies, and a medley of spices, this dish is sure to impress your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of Rotel tomatoes and green chilies
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Sprinkle the spice mixture over the chicken breasts, coating them evenly.
- Pour the can of Rotel tomatoes and green chilies over the chicken.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the foil and continue baking for an additional 5 minutes to allow the sauce to thicken slightly.
- Serve hot and enjoy!
How to prepare:
Preparing this Chicken Rotel recipe is a breeze. Start by preheating your oven and placing the chicken breasts in a baking dish. Then, in a small bowl, mix together the garlic powder, onion powder, paprika, oregano, salt, and pepper. Sprinkle the spice mixture over the chicken breasts, coating them evenly. Pour the can of Rotel tomatoes and green chilies over the chicken, and cover the dish with aluminum foil. Bake in the oven until the chicken is cooked through and reaches a safe internal temperature. For an extra touch of flavor, remove the foil during the last few minutes of baking to allow the sauce to thicken.
Preparation time:
The preparation time for this recipe is quick
