Heavy cream and bacon make the most amazing sauce for chicken! This recipe is perfect for those who love indulgent and creamy dishes. The combination of rich heavy cream and savory bacon creates a luxurious sauce that coats the chicken in deliciousness. It’s a simple yet decadent dish that will satisfy your taste buds and leave you craving for more.
Chicken with Heavy Whipping Cream Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of bacon, chopped
- 1 cup heavy whipping cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add olive oil and brown the chicken breasts on both sides until cooked through. Remove the chicken from the skillet and set aside.
- Reduce the heat to low and add the heavy whipping cream to the skillet. Stir in the bacon and let the sauce simmer for a few minutes until it thickens.
- Return the chicken to the skillet and coat it with the creamy bacon sauce.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the chicken with a spoonful of the creamy sauce on top.
How to Make Tasty Chicken With Whipping Cream Recipe - Prudent Penny
Preparation Time: 10 minutes
Servings: 4
Nutrition Facts:
- Calories: 420
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 150mg
- Sodium: 640mg
- Carbohydrates: 2g
- Protein: 38g
Tips:
- For extra flavor, add a sprinkle of Parmesan cheese to the creamy sauce.
- Serve the chicken with a side of roasted vegetables or a green salad.
- If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet before adding the heavy cream.
- Feel free to adjust the seasoning according to your taste. You can add herbs like thyme or rosemary for an extra touch of flavor.
FAQs:
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can substitute turkey bacon for regular bacon if you prefer a healthier option.
Q: Can I use half-and-half instead of heavy whipping cream?
A: While half-and-half can be used as a substitute, it will result in a lighter sauce with less creaminess.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the chicken and sauce ahead of time and reheat them when ready to serve. Just make sure to store them in separate airtight containers in the refrigerator.
Q: What side dishes would go well with this recipe?
A: Some recommended side dishes to complement this chicken with heavy whipping cream sauce are mashed potatoes, steamed vegetables, or buttery noodles.
Enjoy this delicious chicken with heavy whipping cream sauce recipe and indulge in the creamy goodness!