Chicken Salad Celery

Best Chicken Salad Recipe Without Celery | Easy and Healthy

Chicken Salad

When it comes to classic salads, chicken salad is a favorite among many people. It’s a delicious and versatile dish that can be enjoyed as a main course, a side dish, or even as a filling for sandwiches. While traditional chicken salad recipes often include celery, we understand that not everyone enjoys the taste or texture of this vegetable. That’s why we’ve created this amazing chicken salad recipe without celery, perfect for anyone looking for a refreshing and flavorful alternative.

Ingredients:

• 2 cups cooked chicken, diced
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1/4 cup red onion, finely diced
• 1/4 cup red bell pepper, finely diced
• 1/4 cup cucumber, finely diced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well to combine.
2. Add the diced chicken, red onion, red bell pepper, cucumber, and fresh parsley to the bowl. Gently toss to coat the chicken and vegetables with the dressing.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, give the chicken salad a final stir and serve it on a bed of lettuce, in a sandwich, or with your favorite crackers.

How to Prepare:

This chicken salad without celery is incredibly easy to prepare. Start by gathering all the ingredients needed for the recipe. Cook the chicken if you haven’t already and dice it into bite-sized pieces. In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well until the dressing is smooth and creamy.

Next, add the diced chicken, red onion, red bell pepper, cucumber, and fresh parsley to the bowl. Gently toss the ingredients together to coat everything evenly with the dressing. The combination of the creamy dressing and the crunchy vegetables adds a wonderful texture and flavor to the chicken salad.

Once all the ingredients are well combined, cover the bowl with plastic wrap and refrigerate it for at least 30 minutes. This will allow the flavors to meld together and enhance the taste of the chicken salad. Chilling the salad also helps to keep it fresh and delicious.

After the salad has chilled, give it a final stir to make sure all the ingredients are evenly coated with the dressing. You can serve the chicken salad on a bed of lettuce for a light and refreshing meal, or you can use it as a filling for sandwiches. It also pairs well with your favorite variety of crackers for a quick and satisfying snack.

Preparation Time:

The preparation time for this chicken salad recipe without celery is relatively short. It takes about 10-15 minutes to gather and dice all the ingredients and mix the dressing. Once everything is combined, the salad needs to be refrigerated for at least 30 minutes to allow the flavors to develop. In total, the preparation time is approximately 45 minutes.

Servings:

This recipe yields about 4 servings of chicken salad, depending on portion sizes. If you’re serving it as a main dish, you may choose to have larger portions. For a side dish or appetizer, smaller servings may be more appropriate. Feel free to adjust the ingredient quantities accordingly to suit your needs.

Nutrition Facts:

As with any recipe, the nutritional value of the chicken salad without celery will vary depending on the specific ingredients you use. However, in general, this salad is a healthy option that provides a good balance of protein, fats, and carbohydrates.

The chicken serves as an excellent source of lean protein, while the vegetables contribute vitamins and minerals. The dressing made with mayonnaise and Greek yogurt adds a creamy and tangy element to the salad while providing healthy fats and probiotics. If you’re watching your calorie intake, you can use reduced-fat or light versions of the mayonnaise and Greek yogurt.

Overall, this chicken salad without celery is a nutritious and satisfying dish suitable for a balanced diet.

Tips:

• If you prefer a less creamy chicken salad, you can reduce the amount of mayonnaise and Greek yogurt or replace them with a light vinaigrette dressing. Adjust the quantities to achieve your desired taste and consistency.
• Feel free to customize the recipe by adding your favorite vegetables or herbs. Chopped celery, carrots, or even avocado can be great additions to the salad.
• For extra crunch and texture, you can also incorporate some toasted nuts or seeds, such as almonds, walnuts, or sunflower seeds.
• This chicken salad can be made in advance and stored in the refrigerator for up to 3 days. It’s a convenient option for meal prepping or for quick and easy lunches throughout the week.

Enjoy this delicious chicken salad without celery as a versatile and satisfying dish. Whether you’re looking for a light and refreshing meal or a flavorful sandwich filling, this recipe is sure to please your taste buds. Give it a try and discover a new favorite chicken salad!