Simplejoy Cilantro Essay

Ladies and gentlemen, get ready to have your taste buds tickled and your funny bones amused with these incredible chicken street tacos! They are guaranteed to bring a smile to your face and make your tummy do a happy dance. So, without further ado, let’s dive into the delectable world of these hilarious and mouthwatering street tacos!

Grilled Chicken Street Tacos - Cooking Classy

Ingredients:

• 1 pound chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Toppings: diced onions, chopped cilantro, and lime wedges

Instructions:

1. In a bowl, combine olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well to form a marinade.
2. Add the chicken breasts to the marinade and coat them evenly. Let them marinate for at least 15 minutes.
3. Preheat your grill to medium-high heat.
4. Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
5. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
6. Warm the flour tortillas on the grill for a few seconds on each side.
7. Place the grilled chicken strips on the tortillas and top with diced onions and chopped cilantro.
8. Squeeze some fresh lime juice over the tacos for an extra burst of flavor.
9. Serve hot and enjoy these delicious grilled chicken street tacos!

Preparation Time: 30 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 350
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 500mg
• Total Carbohydrate: 36g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 30g

Tips:

• For an extra kick of heat, sprinkle some red pepper flakes on top of the tacos.
• If you prefer corn tortillas, feel free to use them instead of flour tortillas.
• You can also add some shredded cheese, guacamole, or salsa as additional toppings.

FAQs:

1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can definitely use chicken thighs if you prefer. They will add a richer flavor to the tacos.

2. Can I make these tacos in a pan if I don’t have a grill? Absolutely! Simply cook the marinated chicken in a hot skillet over medium-high heat until it is cooked through.

The 30-Minute Chicken Street Tacos Recipe | Savory Bites Recipes - A

Ingredients:

• 1 pound chicken thighs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• Toppings: diced tomatoes, shredded lettuce, and sour cream

Instructions:

1. In a bowl, combine olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Mix well to form a marinade.
2. Add the chicken thighs to the marinade and coat them evenly. Let them marinate for about 10 minutes.
3. Heat a skillet over medium-high heat and add the marinated chicken.
4. Cook the chicken for about 6-8 minutes per side, or until it is cooked through and slightly charred.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
6. Warm the corn tortillas in the skillet for a few seconds on each side.
7. Place the sliced chicken on the tortillas and top with diced tomatoes, shredded lettuce, and a dollop of sour cream.
8. Fold the tortillas in half and serve these fantastic 30-minute chicken street tacos.

Preparation Time: 30 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 280
• Total Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 90mg
• Sodium: 450mg
• Total Carbohydrate: 18g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 22g

Tips:

• Feel free to add your favorite hot sauce or salsa for an extra kick of heat.
• If you prefer flour tortillas, go ahead and use them instead of corn tortillas.
• These tacos are also delicious with a squeeze of fresh lime juice.

FAQs:

1. Can I marinate the chicken overnight? Absolutely! Marinating the chicken overnight will infuse it with even more flavor.

2. Can I use chicken breast instead of chicken thighs? Yes, you can substitute chicken breast for chicken thighs if you prefer. Just adjust the cooking time accordingly.

Easy 20 Minute Chicken Tacos | Gimme Delicious | Healthy taco recipes

Ingredients:

• 1 pound chicken tenders
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Toppings: diced avocado, salsa, and cilantro

Instructions:

1. In a bowl, combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create a spice rub.
2. Rub the spice mixture onto the chicken tenders, making sure to coat them evenly.
3. Heat a skillet over medium heat and add the chicken tenders.
4. Cook the chicken for about 4-6 minutes per side, or until it is cooked through and nicely browned.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
6. Warm the flour tortillas in the skillet for a few seconds on each side.
7. Place the sliced chicken on the tortillas and top with diced avocado, salsa, and a sprinkle of fresh cilantro.
8. Fold the tortillas in half and enjoy these easy and delicious 20-minute chicken tacos!

Preparation Time: 20 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 290
• Total Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 400mg
• Total Carbohydrate: 24g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 30g

Tips:

• Add some shredded cheese or sour cream to take these tacos to the next level of deliciousness.
• If you prefer crunchy tacos, you can fry the tortillas until they are crispy before filling them with the chicken.
• Feel free to customize the toppings to your liking. Sliced jalapeños or diced tomatoes would be fantastic options.

FAQs:

1. Can I use chicken breast instead of chicken tenders? Yes, chicken breast will work just fine in this recipe. Simply adjust the cooking time to ensure it is cooked thoroughly.

2. Can I make these tacos ahead of time? While these tacos are best enjoyed immediately after cooking, you can prepare the chicken and store it in the refrigerator for up to 3 days. Just reheat it before serving.

And there you have it, folks! A trio of mouthwatering and hilarious chicken street tacos that are sure to make you chuckle and satisfy your cravings. Whether you choose the Grilled Chicken Street Tacos from Cooking Classy, the 30-Minute Chicken Street Tacos from Savory Bites Recipes, or the Easy 20 Minute Chicken Tacos from Gimme Delicious, one thing’s for sure - you’re in for a deliciously fun time. So, gather your ingredients, put on your apron, and get ready to create these fantastic tacos that will have everyone laughing and asking for seconds!