Wings are everyone’s favorite! Skip the sauce and try out this dry rub. It’s packed with delicious flavors that will leave your taste buds craving for more.
Chicken Wings with Chipotle Dry Rub
Are you ready to elevate your chicken wings game? These baked chicken wings with chipotle dry rub are a must-try. The combination of smoky chipotle and aromatic spices creates a flavor explosion that will make your mouth water.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine all the dry rub ingredients: paprika, chipotle powder, garlic powder, onion powder, salt, and black pepper.
- Pat dry the chicken wings with paper towels to remove excess moisture.
- In a large bowl, toss the chicken wings with olive oil until evenly coated.
- Sprinkle the dry rub mixture over the wings, and toss well to coat each wing evenly.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping the wings halfway through for even cooking.
- Remove from the oven and let them cool for a few minutes before serving.
These delicious chicken wings make a perfect appetizer or main dish. The smoky chipotle flavor combined with the crispy skin will have your guests asking for seconds.
How to Prepare:
Preparing these chicken wings is a breeze. Start by preheating your oven to 400°F (200°C). While the oven is heating up, gather all the necessary ingredients and make the chipotle dry rub mixture. Once the wings are coated with the rub, arrange them on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through for even cooking. Once they are golden brown and crispy, remove from the oven and let them cool slightly before serving.
Preparation Time:
The preparation time for these chicken wings is minimal. It takes approximately 10 minutes to prepare the dry rub mixture and coat the wings. The baking time is 40-45 minutes, making the total preparation time around 55 minutes.
Servings:
This recipe makes around 2 pounds of chicken wings, which should serve about 4 people as an appetizer or 2 people as a main dish.
Nutrition Facts:
While these chicken wings are incredibly tasty, it’s important to keep in mind their nutritional value. Here’s an approximate breakdown per serving:
- Calories: 300
- Protein: 20g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
Tips:
Here are some helpful tips to ensure your chicken wings turn out perfectly crispy and full of flavor:
- Pat the wings dry before applying the dry rub. This will help the rub stick to the wings better.
- For extra crispy wings, you can broil them for a few minutes at the end of the baking time.
- Feel free to adjust the spice level by increasing or decreasing the amount of chipotle powder.
- Serve the chicken wings with your favorite dipping sauce or alongside some celery sticks and blue cheese dressing.
FAQs:
Q: Can I make these chicken wings on the grill instead of baking them?
A: Absolutely! Simply preheat your grill to medium-high heat and grill the wings for about 20-25 minutes, flipping occasionally, until they are cooked through and crispy.
Q: Can I use boneless chicken wings for this recipe?
A: Yes, boneless chicken wings can work well with this dry rub too. Just adjust the cooking time accordingly, as boneless wings tend to cook faster.
Q: Can I make the dry rub in advance?
A: Definitely! You can prepare the dry rub mixture in advance and store it in an airtight container until ready to use. This way, you can save time when you’re ready to cook the chicken wings.
Get ready to satisfy your cravings with these delicious chicken wings. The combination of the smoky chipotle dry rub and the tender, juicy meat will have you coming back for more. Whether you’re hosting a game night or simply want to enjoy a delicious meal, these chicken wings are sure to impress.
