Today I want to share with you some delicious recipes for Chinese Soy Sauce Chicken Wings. These wings are packed with flavor and make for a tasty appetizer or main dish. They are easy to make and can be cooked in a slow cooker or baked in the oven. Let’s dive into the recipes!
Recipe 1: Slow Cooker Chinese Soy Sauce Chicken Wings
Ingredients:
- 1 pound of chicken wings
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1/2 teaspoon of ginger, grated
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions:
- In a slow cooker, combine the soy sauce, honey, garlic, and ginger. Mix well.
- Add the chicken wings to the slow cooker and toss to coat them in the sauce.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- In a small bowl, whisk together the cornstarch and water to make a slurry. Add the slurry to the slow cooker and stir to thicken the sauce.
- Continue cooking for an additional 30 minutes, until the sauce has thickened.
- Serve the chicken wings hot, garnished with sesame seeds and green onions.
These slow cooker Chinese soy sauce chicken wings are a crowd-pleaser. The chicken is juicy and flavorful, and the sauce has the perfect balance of sweetness and saltiness. Serve them as an appetizer at your next gathering or as a main dish with some steamed rice and vegetables. Either way, they are sure to be a hit!
Recipe 2: Baked Chinese Chicken Wings
Ingredients:
- 1 pound of chicken wings
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 2 cloves of garlic, minced
- 1/2 teaspoon of ginger, grated
- 1 tablespoon of sesame oil
Instructions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and toss to coat the wings evenly.
- Marinate the wings in the refrigerator for at least 30 minutes, or up to overnight.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
These baked Chinese chicken wings are perfect if you want a healthier alternative to fried wings. They still have that crispy texture, thanks to the high heat of the oven. The marinade adds a depth of flavor with its combination of soy sauce, hoisin sauce, and aromatic spices. Serve them with a side of steamed vegetables for a complete meal.
Recipe 3: Honey Soy Chicken Wings
Ingredients:
- 1 pound of chicken wings
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of brown sugar
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, and minced garlic.
- Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and toss to coat the wings evenly.
- Marinate the wings in the refrigerator for at least 1 hour, or up to overnight.
- Line a baking sheet with foil and place a wire rack on top. Arrange the wings on the rack in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until the wings are caramelized and cooked through.
These honey soy chicken wings are sticky, sweet, and savory. The combination of honey, soy sauce, and brown sugar creates a glaze that caramelizes beautifully in the oven. These wings are perfect for game day or any gathering with friends and family. Serve them with some dipping sauces like ranch or sweet chili sauce for extra flavor.
There you have it! Three delicious recipes for Chinese soy sauce chicken wings. Whether you prefer them slow-cooked or baked in the oven, these wings are sure to satisfy your cravings. Try them out and let me know which one is your favorite!
