Are you looking for some mouthwatering beef chip steak recipes? Look no further! We have compiled a list of the 10 best beef chip steak recipes that are guaranteed to tantalize your taste buds. Each recipe is packed with flavor and offers a unique twist on this classic dish. So, grab your apron and get ready to cook up a storm!
- Chip Steak Cut – Bow Creek Farm
This recipe from Bow Creek Farm features their signature chip steak cut. The succulent and juicy beef is perfect for grilling or pan-searing. It is a versatile cut that can be used in various dishes, such as sandwiches or stir-fries.
Ingredients:
- 1 pound chip steak
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Season the chip steak with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook the chip steak for 3-4 minutes on each side for medium-rare.
- Let it rest for a few minutes before slicing.
How to Prepare:
Preparation for this chip steak recipe is quick and easy. Simply season the steak, cook it to your desired doneness, and let it rest before slicing. Serve it as a main dish or use it in your favorite recipes.
Preparation Time:
Cooking the chip steak takes approximately 8-10 minutes, depending on the desired level of doneness.
Servings:
This recipe serves 2-3 people.
Nutrition Facts:
Calories: 250 | Fat: 12g | Protein: 30g | Carbs: 2g
- Chargrilled Steaks with Wine Butter and Chips - delicious. magazine
If you’re looking to impress your guests, this recipe by delicious. magazine is perfect for a special occasion. The chargrilled steaks are topped with a delectable wine butter sauce and served with crispy chips. It’s a combination that never fails to delight!
Ingredients:
-
2 beef steaks (such as ribeye or sirloin)
-
Salt and pepper to taste
-
1 tablespoon olive oil
-
For the wine butter:
-
1/4 cup unsalted butter, softened
-
2 tablespoons red wine
-
1 tablespoon fresh parsley, chopped
-
Salt and pepper to taste
-
For the chips:
-
3 large potatoes, cut into chips
-
2 tablespoons olive oil
-
Salt and pepper to taste
Instructions:
- Prepare the wine butter by combining softened butter, red wine, parsley, salt, and pepper in a bowl. Mix well and set aside.
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a grill pan or skillet over high heat.
- Cook the steaks for 3-4 minutes on each side for medium-rare.
- Remove the steaks from the pan and let them rest for a few minutes.
How to Prepare:
To prepare this gourmet dish, start by making the wine butter. Then, season and cook the steaks to perfection. While the steaks are resting, prepare the chips by tossing them with olive oil, salt, and pepper, and baking them in the oven until crispy. Serve the chargrilled steaks with the wine butter and chips for a truly memorable meal.
Preparation Time:
The total preparation time for this recipe is approximately 40 minutes.
Servings:
This recipe serves 2 people.
Nutrition Facts:
Calories: 450 | Fat: 28g | Protein: 35g | Carbs: 13g
These two recipes are just the beginning of the delicious possibilities with beef chip steak. Explore the other recipes on our list to discover new ways to enjoy this tender and flavorful cut of beef. From quick and easy weeknight meals to gourmet preparations, there’s something for everyone. So, fire up the grill or heat up your skillet and start cooking these delectable beef chip steak recipes today!