Brownie Batter Shakeology !

Who doesn’t love a delicious chocolate caramel brownie? These gooey treats are the perfect combination of rich chocolate and sweet caramel, and they’re sure to satisfy any sweet tooth. Plus, they’re super easy to make! Just follow this recipe and you’ll have a batch of mouthwatering brownies in no time.

Chocolate Caramel Brownie

Ingredients:

• 1 cup of butter
• 2 cups of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of cocoa powder
• 1 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1 cup of caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
3. In a separate bowl, combine the cocoa powder, flour, and salt. Gradually add the dry ingredients to the butter mixture, stirring until well combined.
4. Pour half of the batter into the prepared baking pan. Drizzle the caramel sauce over the batter, then pour the remaining batter on top.
5. Use a knife or toothpick to swirl the caramel throughout the brownie batter, creating a marbled effect.
6. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely before cutting into squares and serving.

How to prepare:

These chocolate caramel brownies are best enjoyed straight out of the oven, when they’re still warm and gooey. Serve them with a scoop of vanilla ice cream for an extra sweet treat. They also make great gifts for friends and family – just wrap them up in a cute box or tin.

Preparation time: 10 minutes

Servings: 12

Nutrition Facts:

Calories: 420 | Fat: 18g | Carbohydrates: 64g | Fiber: 2g | Sugar: 49g | Protein: 4g

Tips:

• For an extra decadent touch, sprinkle some sea salt on top of the brownies before baking. The salty-sweet flavor combination is irresistible!
• If you don’t have caramel sauce on hand, you can make your own by heating up some caramel candies in the microwave until melted and smooth.
• Feel free to add in your favorite mix-ins, such as chopped nuts or chocolate chips, to customize these brownies to your liking.

FAQs:

1. Can I use a different type of chocolate in this recipe? Yes, you can use dark chocolate or milk chocolate instead of cocoa powder if you prefer. Just adjust the amount to taste.

2. Can I freeze these brownies? Absolutely! These brownies freeze well. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container before freezing.

So there you have it – a delicious recipe for chocolate caramel brownies that is sure to impress. Give it a try and let us know what you think!

Images:

Now that you have all the information you need, it’s time to get baking! Enjoy your homemade chocolate caramel brownies and indulge in the sweet goodness.