Chocolate Marshmallow Bars Peanut Butter Chip Cookie Recipe

Hey there! Today, I’ve got a delightful treat for you that’s sure to satisfy your sweet tooth. Get ready to indulge in some mouthwatering Chocolate Chip Marshmallow Cookies! These heavenly cookies are a perfect combination of gooey marshmallows and rich chocolate chips. They’re incredibly easy to make, and the kids will absolutely love them!

Chocolate Chip Marshmallow Cookies

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 2 cups mini marshmallows

Instructions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
4. Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Chocolate Chip Marshmallow Cookies are best enjoyed fresh out of the oven when the chocolate chips are still gooey and the marshmallows are melted. The combination of the soft, chewy cookie dough with the sweet, melty marshmallows is simply irresistible!

If you want to get creative, you can even try adding some chopped nuts or drizzling melted chocolate on top of the cookies for an extra touch of decadence. The options are endless!

How to Prepare

Preparing these Chocolate Chip Marshmallow Cookies is a breeze. Simply follow these easy steps:

1. Start by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
5. Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
6. Cover the dough and refrigerate for at least 1 hour.
7. Line a baking sheet with parchment paper.
8. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And that’s it! Within no time, you’ll have a batch of warm, gooey, and utterly delicious Chocolate Chip Marshmallow Cookies ready to enjoy.

Preparation Time

The preparation time for these Chocolate Chip Marshmallow Cookies is approximately 20 minutes, plus an additional 1 hour for chilling the dough. The baking time is around 10-12 minutes per batch.

Now, you might be wondering how many servings this recipe makes. Well, it all depends on how big you make your cookies, but on average, you can expect to get about 24 cookies from this recipe.

Tips

Here are a few tips to help you achieve cookie perfection:

• Make sure your butter is softened but not melted. This will help create a light and fluffy cookie dough.
• If you don’t have mini marshmallows on hand, you can also use regular-sized marshmallows. Simply cut them into smaller pieces before adding them to the dough.
• For an extra burst of flavor, consider using flavored chocolate chips such as mint or butterscotch.
• Don’t skip refrigerating the dough. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a thicker and chewier cookie.
• Feel free to sprinkle some extra chocolate chips and marshmallows on top of each cookie before baking for a more visually appealing final result.

Now, let’s move on to the nutrition facts. Remember, these cookies are a sweet treat, so enjoy them in moderation!

Nutrition Facts

Here’s the approximate nutritional information for one serving (1 cookie) of these Chocolate Chip Marshmallow Cookies:

• Calories: 225
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 115mg
• Total Carbohydrate: 32g
• Sugars: 21g
• Protein: 2g

These nutritional values are approximate and may vary depending on the specific ingredients and quantities used.

Now, let’s conclude with some frequently asked questions about these delectable Chocolate Chip Marshmallow Cookies.

FAQs

Q: Can I freeze the cookie dough?

A: Absolutely! Simply wrap the dough tightly in plastic wrap or place it in an airtight container before freezing. When you’re ready to bake, thaw the dough in the refrigerator before scooping and baking as usual.

Q: How should I store the baked cookies?

A: These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can also freeze the baked cookies for up to 3 months. Just make sure to thaw them before enjoying!

Q: Can I use different types of chocolate in this recipe?

A: Absolutely! Feel free to experiment with different types of chocolate chips such as dark chocolate, white chocolate, or even a combination of different chocolates. It’s all about finding your favorite flavor combination!

Well, there you have it - a delectable recipe for Chocolate Chip Marshmallow Cookies that will surely become a hit in your household. These cookies are quick and easy to make, and they’re perfect for any occasion. Whether you’re baking them for a special treat or just to satisfy your sweet tooth, these cookies are bound to put a smile on your face.

So why wait? Grab your apron, preheat the oven, and get ready to bake up some irresistible Chocolate Chip Marshmallow Cookies. Your taste buds will thank you!