Baking Soda Without Chocolate Powder Chip Cookies Cookie Recipe Chips Thekitchenmagpie Visit Recipes

Who doesn’t love a good chocolate chip cookie? They’re sweet, they’re chewy, and they’re oh-so-satisfying. But what if you don’t have any brown sugar or baking soda on hand? Don’t worry, I’ve got you covered with these delicious recipes for chocolate chip cookies without brown sugar or baking soda. Get ready to satisfy your sweet tooth with these creative and tasty options!

1. Chocolate Chip Cookies Without Brown Sugar Recipe | The Picky Eater

Ingredients:

• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 and 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 and 1/2 cups chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to prepare:

If you’re in the mood for some delicious chocolate chip cookies but find yourself without brown sugar or baking soda, this recipe from The Picky Eater is a must-try. By using granulated sugar instead of brown sugar and a little extra baking powder, these cookies turn out perfectly sweet and chewy. Plus, they’re super easy to make. Just cream together the sugar and butter, beat in the eggs and vanilla, mix in the dry ingredients, fold in the chocolate chips, and bake! In no time, you’ll have a batch of irresistible cookies that everyone will love.

2. Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder

Ingredients:

• 2 and 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 9-11 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to prepare:

If you don’t have baking soda or baking powder on hand, don’t worry! This recipe without baking soda or baking powder from Pinterest still produces delicious chocolate chip cookies. With a perfect balance of butter, sugars, and chocolate chips, these cookies are sure to become a new favorite. Simply whisk together the flour and salt, cream together the butter and sugars, beat in the eggs and vanilla, mix in the dry ingredients, fold in the chocolate chips, and bake. In just a short amount of time, you’ll have a batch of cookies that are soft, chewy, and absolutely scrumptious.

3. 10 Best Chewy Chocolate Chip Cookies without Baking Soda Recipes

Ingredients:

• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to prepare:

Looking for chewy chocolate chip cookies without baking soda? Look no further! This collection of the 10 best chewy chocolate chip cookies without baking soda recipes will leave you drooling. With options like browned butter chocolate chip cookies, oatmeal chocolate chip cookies, and even gluten-free chocolate chip cookies, there’s something for everyone. Each recipe provides a unique twist on the classic chocolate chip cookie, and they all turn out perfectly chewy and delicious. So go ahead and experiment with these recipes to find your new go-to chocolate chip cookie recipe.

And the chocolate chip cookie fun doesn’t stop there! Check out the remaining recipes and enjoy your baking adventures. Remember, you don’t always need traditional ingredients like brown sugar or baking soda to create something incredibly delicious. Keep these recipes handy for those times when you’re in need of a sweet treat but find your pantry lacking. Happy baking!