Oh my goodness, these chocolate mini bundt cakes look absolutely irresistible! I can’t wait to sink my teeth into these moist and chocolatey treats. Trust me, once you try these, you’ll be hooked!
Chocolate Mini Bundt Cakes
Indulge your sweet tooth with these delightful mini bundt cakes. They are perfect for sharing with your loved ones or enjoying all by yourself. With their rich chocolate flavor and adorable mini size, they are guaranteed to bring a smile to anyone’s face.
Ingredients:
Here’s what you’ll need:
- 1 and ½ cups all-purpose flour
- 1 and ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsweetened cocoa powder
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- ½ cup hot water
- 1 cup semisweet chocolate chips
- 1 tablespoon powdered sugar (for dusting)
Instructions:
Follow these steps to create these divine mini bundt cakes:
- Preheat your oven to 350°F (175°C). Grease and flour your mini bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, beat together the oil, granulated sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Add the hot water and mix until the batter is smooth. Fold in the chocolate chips.
- Spoon the batter into the prepared mini bundt cake pan, filling each cavity about 2/3 full.
- Bake for approximately 20-25 minutes or until a toothpick inserted into the center of a cake comes out clean.
- Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- Dust with powdered sugar before serving.
How to Prepare:
Preparing these mini bundt cakes is a piece of cake! Simply follow the instructions above, and you’ll have a batch of irresistible chocolatey treats in no time.
Preparation Time:
The total preparation time for these mini bundt cakes is approximately 45 minutes, including baking time. They are perfect for those times when you need a quick and delicious dessert.
Servings:
This recipe makes around 12 mini bundt cakes, depending on the size of your pan. They are perfectly portioned for individual servings, making them great for parties or gatherings.
Nutrition Facts:
Although these mini bundt cakes are small in size, they pack a flavorful punch. Here’s the approximate nutritional information per serving:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrate: 35g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 4g
Tips:
Here are some tips to ensure your mini bundt cakes turn out perfectly:
- Make sure to grease and flour your mini bundt cake pan well to prevent sticking.
- Do not overmix the batter. Mix until all the ingredients are just combined to avoid a dense texture.
- If you don’t have buttermilk, you can make your own by mixing ¾ cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
- Feel free to add your own twist to these mini bundt cakes by incorporating nuts, a drizzle of caramel sauce, or a dollop of whipped cream on top.
So there you have it – a delightful recipe for chocolate mini bundt cakes that are sure to impress. Whether you’re hosting a dinner party or simply want to treat yourself to something sweet, these mini bundt cakes are the way to go. Enjoy!
