Attention all chocolate and strawberry lovers! We’ve got a treat for you that will tickle your taste buds and make your mouth water. Get ready for the delectable combination of Chocolate-Covered Strawberry Cheesecake!
Chocolate-Covered Strawberry Cheesecake
Indulge in the creamy, smooth texture of cheesecake infused with the sweet and tangy flavor of strawberries, all wrapped in a rich, velvety chocolate coating. This heavenly dessert is a match made in dessert heaven!
Ingredients
To create this dreamy dessert, you’ll need:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 cup fresh strawberries, chopped
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup semisweet chocolate chips, melted
- Fresh strawberries for garnish
Instructions
Let’s dive into the recipe and create this masterpiece:
- In a small bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a blender or food processor, puree the chopped strawberries until smooth.
- In a large mixing bowl, beat together the cream cheese, sugar, and vanilla extract until creamy and smooth.
- Add the pureed strawberries and eggs to the cream cheese mixture, and beat until well combined.
- Pour the cheesecake mixture over the graham cracker crust in the springform pan.
- Bake in a preheated oven at 325°F (165°C) for about 45-50 minutes, or until the center is set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
- Once chilled, remove the cheesecake from the springform pan.
- Drizzle the melted chocolate over the top of the cheesecake, letting it drip down the sides.
- Garnish with fresh strawberries and refrigerate until the chocolate sets.
- Slice and serve this delectable Chocolate-Covered Strawberry Cheesecake with a smile!
How to Prepare
Preparing this mouthwatering dessert is a piece of cake (pun intended). Just follow these simple steps:
- Start by gathering all the ingredients.
- Crush the graham crackers to make crumbs.
- Melt the butter and mix it with the graham cracker crumbs to form the crust.
- Blend the fresh strawberries into a smooth puree.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the strawberry puree and eggs to the cream cheese mixture and beat well.
- Pour the mixture over the crust in a springform pan.
- Bake in the oven until set.
- Allow the cheesecake to cool and refrigerate for several hours.
- Drizzle melted chocolate over the top and garnish with fresh strawberries.
- Refrigerate again until the chocolate sets.
- Enjoy!
Preparation Time
This divine dessert requires a total preparation time of approximately 20 minutes, plus an additional baking and cooling time of about 6 hours. It may take a bit of patience, but trust us, it’s worth the wait!
Servings
This recipe yields about 8 delicious servings, perfect for sharing with your loved ones or indulging in a week-long cheesecake feast!
Nutrition Facts
Now, let’s take a look at the nutritional information per serving of this decadent Chocolate-Covered Strawberry Cheesecake:
- Calories: 420
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 120mg
- Sodium: 230mg
- Total Carbohydrate: 38g
- Dietary Fiber: 2g
- Sugars: 32g
- Protein: 6g
Please note that these values are approximate and may vary based on the specific ingredients and portions used.
Tips
Here are a few helpful tips to make your Chocolate-Covered Strawberry Cheesecake experience even more delightful:
- For the crust, you can also use chocolate cookie crumbs or crushed Oreo cookies for an even more chocolatey twist!
- Garnish with additional fresh strawberries and a dusting of powdered sugar for an exquisite presentation.
- Be sure to use cream cheese that is softened at room temperature for a smooth and creamy texture.
- Allow the cheesecake to cool completely before refrigerating to avoid condensation on the surface.
- Feel free to experiment with different flavors by adding a hint of melted white chocolate or a dash of strawberry liqueur to the cheesecake mixture.
FAQs
Let’s address a few commonly asked questions about this irresistible Chocolate-Covered Strawberry Cheesecake:
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can! Just make sure to thaw and drain them before pureeing.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This dessert is perfect for making ahead. Simply refrigerate it until ready to serve, and don’t forget to add the chocolate drizzle and fresh strawberries just before serving!
Q: Can I freeze any leftovers?
A: Certainly! You can wrap individual slices of cheesecake tightly in plastic wrap and freeze them for up to 2 months. Thaw in the refrigerator before enjoying.
Now that you have the recipe for this heavenly Chocolate-Covered Strawberry Cheesecake, it’s time to put on your apron and get baking! Prepare to wow your taste buds and impress your loved ones with this mouthwatering dessert. Enjoy every creamy, chocolaty, strawberry-filled bite!
