Cookies Mein Chow Noodle Recipe Bake Noodles Homecookingmemories Simple Chocolate Cookie Candy Drop Made Refrigerator Choose Board

Hey there, y’all! I’ve got a finger-lickin’ recipe for y’all that’s gonna make your taste buds dance with joy! Today, I wanna share with you a fabulous treat called Chocolate Chow Mein Noodle Cookies. These cookies are a delightful combination of sweet and crunchy, and they’re sure to impress all your friends and family.

Chocolate Chow Mein Noodle Cookies

Now, let’s get down to business and whip up these scrumptious cookies together. Take a look at the mouth-watering images below to get a sneak peek of what you’re in for:

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup creamy peanut butter
• 3 cups chow mein noodles
• 1 cup dry roasted peanuts

Instructions:

1. In a microwave-safe bowl, melt the semi-sweet chocolate chips, butterscotch chips, and peanut butter together, stirring occasionally until smooth.
2. Add the chow mein noodles and peanuts to the melted mixture, and gently stir until they are evenly coated.
3. Using a spoon or cookie scoop, drop the mixture onto wax paper or a baking sheet lined with parchment paper.
4. Allow the cookies to cool and set for about 30 minutes to an hour.
5. Once the cookies are firm, it’s time to indulge in this delectable treat!

How to prepare:

Preparing these cookies is a breeze, my friends! Just follow the simple steps below:

1. Start by melting the chocolate chips, butterscotch chips, and peanut butter together in the microwave.
2. Now, add in the chow mein noodles and peanuts, making sure they are fully coated with the melted mixture.
3. Once everything is nicely combined, drop spoonfuls of the mixture onto a sheet of wax paper or a parchment-lined baking sheet.
4. Allow the cookies to cool and set until firm.

And voila! Your Chocolate Chow Mein Noodle Cookies are ready to be devoured.

Preparation Time: These cookies can be whipped up in just a jiffy! You’ll be sinking your teeth into their delightful goodness in no time.

Servings:

This recipe yields a scrumptious batch of approximately 24 cookies. Of course, feel free to double or triple the recipe if you want to share the joy with even more folks!

Nutrition Facts:

Now, I know what y’all are thinkin’ – these cookies might not be the healthiest option on the block. But hey, indulging in something decadent every now and then is good for the soul! Just remember to enjoy them in moderation, and you’ll be fine.

Tips:

Before you embark on your cookie-baking adventure, here are a few tips to make sure your Chocolate Chow Mein Noodle Cookies turn out perfect:

• Feel free to get creative with your add-ins! You can toss in some mini marshmallows, coconut flakes, or even crushed pretzels to add different flavors and textures to the cookies.
• If you don’t have chow mein noodles on hand, you can easily substitute them with crunchy, thin pretzel sticks.
• These cookies are a hit at potlucks and parties, so double or triple the recipe to ensure you have enough to go around!

Frequently Asked Questions:

Now, before y’all dive into the recipe, let me answer a couple of questions that might be swirling around in your minds:

1. Can I use white chocolate chips instead of semi-sweet chocolate chips? Absolutely! Feel free to experiment with different types of chocolate to find your favorite combination.
2. Are these cookies suitable for those with nut allergies? Unfortunately, these cookies contain peanut butter and peanuts, so they might not be the best choice for folks with nut allergies. However, you can try replacing the peanut butter with sunflower seed butter or another nut-free alternative.

And there you have it, folks – a lip-smacking recipe for Chocolate Chow Mein Noodle Cookies that will leave your taste buds begging for more. Happy baking!