Christmas is just around the corner, and what better way to get into the holiday spirit than by baking some delicious treats? Today, we have an amazing recipe for Christmas Eggnog Bread that will surely be a hit with your family and friends. This eggnog-infused bread is moist, flavorful, and perfect for spreading holiday cheer.
Christmas Holiday Eggnog Bread
To make this delightful Christmas Eggnog Bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup eggnog
To prepare the bread, follow these simple instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium-sized bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the eggnog. Begin and end with the dry ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Now that you know how to make this scrumptious Christmas Eggnog Bread, let’s talk about how to serve it. This bread tastes heavenly on its own, but you can take it to the next level by glazing it with a delicious rum glaze. To make the glaze, simply mix together 1 cup of powdered sugar, 2 tablespoons of eggnog, and 1 tablespoon of rum. Drizzle the glaze over the cooled bread and allow it to set before serving.
This festive bread is perfect for breakfast, brunch, or as a dessert during your holiday gatherings. The rich flavors of eggnog, cinnamon, and nutmeg will transport you to a winter wonderland with every bite.
Preparation Time: 20 minutes
Servings: 10
Nutrition Facts:
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 170mg
- Total Carbohydrate: 43g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
Here are some tips to make your Christmas Eggnog Bread even more delicious:
- For an extra boozy kick, you can add a splash of rum or bourbon to the batter.
- To enhance the eggnog flavor, sprinkle some ground nutmeg on top of the bread before baking.
- This bread tastes best when served warm, so if you have leftovers, simply pop a slice in the microwave for a few seconds before enjoying.
Now that you have all the information you need, it’s time to get baking and bring some holiday cheer to your kitchen with this delightful Christmas Eggnog Bread. Happy baking!
