Are you looking for a delicious Christmas dessert that will wow your guests? Look no further than these incredible Christmas poke cake recipes! These cakes are not only visually stunning but also incredibly flavorful. With just a few simple ingredients, you can create a dessert that will become the highlight of your holiday spread.
Christmas Jello Poke Cake
If you’re a fan of jello, this Christmas Jello Poke Cake is a must-try! The vibrant colors of the jello poke holes make this dessert look so festive. To make this cake, you’ll need:
- 1 box of white cake mix
- 1 box of green jello mix
- Whipped cream
- Christmas sprinkles
- Maraschino cherries (for garnish)
Instructions:
1. Prepare the white cake mix according to the package instructions and bake in a rectangular baking dish.
2. Once the cake has cooled, use the end of a wooden spoon to poke holes all over the surface.
3. Prepare the green jello mix according to the package instructions and pour it over the cake, making sure it fills the holes.
4. Refrigerate the cake for at least 4 hours or overnight to allow the jello to set.
5. Before serving, spread whipped cream over the top of the cake and garnish with Christmas sprinkles and maraschino cherries.
Christmas Rainbow Poke Cake
This Christmas Rainbow Poke Cake is a showstopper! The vibrant layers of different colored jello make this cake a visual delight. Here’s what you’ll need to make it:
- 1 box of white cake mix
- Assorted colors of jello mix
- Whipped cream
- Christmas sprinkles
- Mini gingerbread men cookies (for garnish)
Instructions:
1. Prepare the white cake mix according to the package instructions and bake in a round cake pan.
2. Once the cake has cooled, use a skewer or fork to poke holes all over the cake.
3. Prepare the different colors of jello mix according to the package instructions and pour each color into separate bowls.
4. Pour one color of jello into the holes in the cake and refrigerate for about 30 minutes or until set.
5. Repeat the process with the remaining colors of jello, allowing each layer to set before adding the next.
6. Once the final layer of jello has set, spread whipped cream over the top of the cake and garnish with Christmas sprinkles and mini gingerbread men cookies.
Gingerbread Poke Cake
If you’re a fan of gingerbread, you’ll love this Gingerbread Poke Cake! It’s packed with warm, cozy flavors and is perfect for the holiday season. Here’s what you’ll need:
- 1 box of gingerbread cake mix
- Molasses
- Water
- Whipped cream
- Gingerbread cookies (for garnish)
Instructions:
1. Prepare the gingerbread cake mix according to the package instructions, but substitute the water with molasses for added flavor.
2. Bake the cake in a rectangular baking dish and let it cool.
3. Use the end of a wooden spoon to poke holes all over the surface of the cake.
4. Pour the molasses over the cake, making sure it fills the holes.
5. Spread whipped cream over the top of the cake and garnish with crumbled gingerbread cookies.
6. Serve and enjoy!
