A cross rib roast is a delicious cut of beef that can be cooked to tender perfection in the oven. Whether you’re preparing a cozy family dinner or hosting a special occasion, this flavorful roast is sure to impress. Follow this easy recipe for a mouthwatering cross rib roast that will have your guests asking for seconds!
How to Cook a Cross Rib Roast in the Oven
Here’s what you’ll need:
- 1 cross rib roast
- Salt and pepper to taste
- Your favorite herbs and spices (optional)
Instructions:
1. Preheat your oven to 325°F (163°C).
2. Season the cross rib roast generously with salt and pepper, as well as any other herbs and spices you desire.
3. Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the roast.
4. Cook the roast in the preheated oven for about 20 minutes per pound or until the internal temperature reaches your desired level of doneness. For a medium-rare roast, aim for an internal temperature of 145°F (63°C).
5. Once the roast is cooked to your liking, remove it from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy roast.
How to Prepare:
Preparing a cross rib roast is a simple and straightforward process. Follow these steps to ensure a delicious result:
- Start by trimming any excess fat from the roast. Leave a thin layer of fat to enhance the flavor and keep the meat moist during cooking.
- Season the roast with salt, pepper, and any other herbs or spices you prefer. Be generous with the seasoning to enhance the natural flavors of the beef.
- Allow the roast to come to room temperature before cooking. This helps to ensure even cooking throughout the roast.
Preparation Time:
The preparation time for a cross rib roast varies depending on its size and your desired level of doneness. As a general guideline, allow about 15 minutes of preparation time, plus an additional 20 minutes of cooking time per pound of meat. This will give you a perfectly cooked roast with a succulent, melt-in-your-mouth texture.
Servings:
Typically, a 3-pound cross rib roast will serve around 6 people. Adjust the size of the roast according to the number of guests you’re serving, keeping in mind that leftovers can be enjoyed the next day in sandwiches or added to salads for a quick and tasty meal.
Nutrition Facts:
While the exact nutritional profile of a cross rib roast may vary slightly depending on factors such as the cut of beef and the seasoning used, here’s a general breakdown of the nutritional information for a 3-ounce serving of cooked cross rib roast:
- Calories: 190
- Total Fat: 12g
- Protein: 20g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
Tips:
- To enhance the flavor of your cross rib roast, consider marinating it overnight in a mixture of your favorite herbs, spices, and a touch of oil. This will add an extra layer of flavor and help to tenderize the meat.
- For a crispy exterior, sear the roast in a hot skillet or on a grill before transferring it to the oven to finish cooking.
FAQs:
Q: Can I use a different cut of beef for this recipe?
A: While a cross rib roast is recommended for this particular recipe, you can use other cuts of beef such as a chuck roast or a ribeye roast if desired. Just keep in mind that the cooking times and temperatures may need to be adjusted accordingly.
Q: Can I cook the roast to medium or well done?
A: Absolutely! Simply cook the roast for a longer period of time until it reaches your desired level of doneness. Keep in mind that cooking the roast to medium or well done may result in a slightly drier texture compared to a medium-rare roast.
Q: Can I freeze any leftover roast?
A: Yes, leftover cross rib roast can be frozen for future use. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It will keep well for up to 3 months in the freezer.
So there you have it, a simple and delicious recipe for cooking a cross rib roast in the oven. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress your family and friends. Enjoy!
