15 Spicy Dip Recipes For Cinco De Mayo

Seven Layer Dip for Cinco de Mayo

Ingredients:

• 1 can (16 ounces) refried beans
• 1 packet taco seasoning
• 1 cup sour cream
• 1 cup guacamole
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup sliced olives
• 1/4 cup chopped green onions
• Tortilla chips, for serving

Instructions:

1. In a medium bowl, mix refried beans with taco seasoning. Spread the mixture in the bottom of a 9x9-inch serving dish.
2. Layer sour cream, guacamole, salsa, and shredded cheddar cheese over the beans.
3. Sprinkle sliced olives and chopped green onions on top.
4. Refrigerate for at least 1 hour before serving.
5. Serve with tortilla chips.

How to Prepare:

This Seven Layer Dip is the perfect appetizer for your Cinco de Mayo celebration. It’s creamy, flavorful, and packed with all the classic Mexican ingredients you love. The layers of refried beans, taco-seasoned sour cream, guacamole, salsa, shredded cheddar cheese, sliced olives, and green onions create a delicious and visually appealing dip that will impress your guests.

Preparation Time:

Preparation time for this dip is minimal. It takes only about 15 minutes to prepare the layers and assemble the dip in a serving dish. However, make sure to refrigerate it for at least 1 hour before serving to allow the flavors to meld together.

Servings:

This recipe yields approximately 8 servings. It’s perfect for sharing with friends and family during your Cinco de Mayo festivities.

Nutrition Facts:

Calories per serving: 220
Total fat: 15g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 510mg
Total carbohydrate: 15g
Dietary fiber: 4g
Sugars: 2g
Protein: 7g

Tips:

• Feel free to customize the layers to your liking. You can add or omit any of the ingredients based on your preferences.
• For a spicier kick, you can mix some hot sauce or chopped jalapenos into the sour cream or salsa.
• Serve the dip with an assortment of tortilla chips, including regular, multigrain, and flavored varieties, to add more texture and flavor.

FAQs:

• Can I make this dip in advance? Absolutely! You can prepare and assemble the layers a day ahead of time. Just cover the dish tightly with plastic wrap and refrigerate until ready to serve.
• Can I use store-bought guacamole and salsa? Yes, you can use store-bought guacamole and salsa to save time. However, if you have the chance, making them from scratch will give you the freshest and most flavorful results.
• Can I add additional toppings to the dip? Of course! Some popular toppings for Seven Layer Dip include diced tomatoes, chopped cilantro, and minced red onions. Get creative and add your favorite ingredients.
• Can I make a smaller or larger batch? Certainly! Feel free to adjust the quantities of the ingredients to make a smaller or larger batch based on your needs. Just make sure to maintain the proportions for the best flavor.

Cinco de Mayo Dip Trio

Ingredients:

• For the Guacamole Dip:

• 2 ripe avocados

• 1 lime, juiced

• 1/4 cup finely chopped red onion

• 1/4 cup finely chopped cilantro

• 1 clove garlic, minced

• Salt and pepper to taste

• For the Salsa Dip:

• 2 cups diced tomatoes

• 1/4 cup finely chopped red onion

• 1/4 cup finely chopped cilantro

• 1 jalapeno, seeded and minced

• 1 clove garlic, minced

• 1 lime, juiced

• Salt and pepper to taste

• For the Queso Dip:

• 2 cups shredded cheddar cheese

• 1/2 cup milk

• 1 jalapeno, seeded and minced

• 1 clove garlic, minced

• Salt and pepper to taste

Instructions:

1. For the Guacamole Dip:

• In a medium bowl, mash the avocados with a fork until smooth.
• Add the lime juice, red onion, cilantro, garlic, salt, and pepper. Mix well to combine.
• Refrigerate for at least 30 minutes before serving.

26. For the Salsa Dip:

• In a medium bowl, combine the diced tomatoes, red onion, cilantro, jalapeno, garlic, lime juice, salt, and pepper.
• Refrigerate for at least 30 minutes before serving.

28. For the Queso Dip:

• In a small saucepan, heat the milk over medium heat until hot but not boiling.
• Add the shredded cheddar cheese and stir until melted and smooth.
• Add the minced jalapeno, garlic, salt, and pepper. Stir well to combine.
• Remove from heat and let cool slightly before serving.

How to Prepare:

This Dip Trio is the ultimate way to celebrate Cinco de Mayo. It features three delicious dips - Guacamole, Salsa, and Queso - that are bursting with flavor and perfect for dipping tortilla chips or fresh veggies. Each dip is made with fresh ingredients and can be prepared in advance, making it an easy and convenient appetizer for your festivities.

Preparation Time:

Preparation time for each dip is minimal. The Guacamole and Salsa Dips require only about 10 minutes of preparation, while the Queso Dip can be ready in just 15 minutes. However, it’s recommended to refrigerate all the dips for at least 30 minutes before serving to allow the flavors to develop.

Servings:

This recipe yields approximately 8 servings for each dip, making it perfect for a crowd. However, you can adjust the quantities to make more or less based on your needs.

Nutrition Facts:

Calories per serving (Guacamole Dip): 120
Total fat: 10g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrate: 8g
Dietary fiber: 5g
Sugars: 1g
Protein: 2g

Calories per serving (Salsa Dip): 25
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 80mg
Total carbohydrate: 6g
Dietary fiber: 2g
Sugars: 3g
Protein: 1g

Calories per serving (Queso Dip): 90
Total fat: 6g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 180mg
Total carbohydrate: 3g
Dietary fiber: 0g
Sugars: 1g
Protein: 5g

Tips:

• To keep the Guacamole Dip from turning brown, place a plastic wrap directly on the surface of the dip and refrigerate until ready to serve.
• The Salsa Dip can be adjusted to your preferred level of spiciness. Add more or less jalapeno depending on your taste.
• The Queso Dip can be kept warm in a slow cooker or fondue pot for your guests to enjoy throughout the evening.

FAQs:

• Can I make the dips in advance? Absolutely! All three dips can be prepared and refrigerated a day ahead of time. Just make sure to cover them tightly with plastic wrap to prevent any flavor transfer. Give them a quick stir before serving.
• Can I use different cheeses for the Queso Dip? Yes, you can experiment with different types of cheese to create your own unique flavor. Monterey Jack, Pepper Jack, or a blend of cheeses are all excellent options.
• Are the dips gluten-free? Yes, all the dips in this trio are naturally gluten-free. Just make sure to check the labels of your ingredients to ensure they are gluten-free as well.
• Can I serve the dips with something other than tortilla chips? Absolutely! While tortilla chips are a classic choice, you can also serve the dips with fresh veggies, pita bread, pretzels, or even toasted baguette slices.

Try this dip for your Cinco de Mayo party

Ingredients:

• 2 cups frozen corn, thawed
• 1 can (4 ounces) diced green chilies
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• Tortilla chips, for serving

Instructions:

1. In a large bowl, combine the thawed corn, diced green chilies, shredded cheddar cheese, mayonnaise, chopped cilantro, chopped green onions, garlic powder, cumin, and paprika. Mix well to combine.
2. Transfer the mixture to a baking dish and spread it out evenly.
3. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and the dip is bubbly.
4. Remove from the oven and let cool slightly before serving.
5. Serve with tortilla chips for dipping.

How to Prepare:

This delicious Corn Dip is the perfect addition to your Cinco de Mayo party. It combines the sweetness of corn with the heat of green chilies and the creaminess of melted cheese to create a flavorful and addictive dip. With just a handful of ingredients and minimal preparation, this dip is a crowd-pleaser that will wow your guests.

Preparation Time:

Preparation time for this dip is quick and easy. It takes only about 10 minutes to mix the ingredients together and transfer them to a baking dish. The dip then bakes in the oven for 25-30 minutes, giving you enough time to prepare other dishes for your party.

Servings:

This recipe yields approximately 8 servings, depending on the portion size. It can be easily doubled or halved to accommodate the number of guests you are serving.

Nutrition Facts:

Calories per serving: 220
Total fat: 17g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 290mg
Total carbohydrate: 13g
Dietary fiber: 2g
Sugars: 2g
Protein: 7g

Tips:

• You can use fresh or canned corn for this recipe. If using fresh corn, make sure to remove the kernels from the cob.
• For added heat, you can add some diced jalapenos or a pinch of cayenne pepper to the dip.
• Sprinkle some additional shredded cheddar cheese on top of the dip before baking for an extra cheesy crust.

FAQs:

• Can I make this dip in advance? Yes, you can prepare the dip in advance and refrigerate it until ready to bake. Just make sure to cover the baking dish tightly with plastic wrap or aluminum foil to prevent any moisture from seeping in.
• Can