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Cinnamon Chip Bread is a delightful recipe that will fill your home with warm, comforting aromas. This delicious bread is perfect for breakfast, brunch, or as an afternoon snack. With its soft and fluffy texture and bursts of sweet cinnamon flavor, it’s no wonder that this bread recipe is a favorite among many.

Cinnamon Chip Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cinnamon chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the cinnamon chips.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your homemade Cinnamon Chip Bread plain, toasted, or with a schmear of butter. This bread also makes a wonderful gift for friends or neighbors. Wrap it up in a cute package and spread the love!

Preparation Time: 15 minutes

Servings:

This recipe makes one loaf of Cinnamon Chip Bread, which serves about 8-10 people.

Nutrition Facts:

Here is the approximate nutritional information per serving:

• Calories: 285
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 27mg
• Sodium: 207mg
• Total Carbohydrate: 48g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 4g

Tips:

• If you can’t find cinnamon chips, you can substitute them with butterscotch chips or chocolate chips.
• Feel free to add a sprinkling of cinnamon sugar on top of the bread before baking for an extra touch of sweetness and crunch.
• Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage.

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for a healthier version of this bread. However, keep in mind that the texture and flavor may be slightly different.

Q: Can I add nuts to this bread?

A: Absolutely! Chopped walnuts or pecans would be a delicious addition to this recipe. Simply fold them in along with the cinnamon chips.

Q: Can I use a different flavor instead of cinnamon chips?

A: Of course! You can experiment with different flavored chips such as chocolate, butterscotch, or even white chocolate to create your own unique variation of this bread.

Now that you have the recipe for this delectable Cinnamon Chip Bread, it’s time to get baking. Enjoy the wonderful aroma and indulge in a slice of warm, homemade goodness. Happy baking!