Ciorbă de perișoare. Rețeta bunicii de ciorbă cu gust ca în copilărie
Are you craving a hearty and comforting dish that reminds you of your childhood? Look no further than the delicious ciorbă de perișoare, a traditional Romanian meatball soup. This recipe has been passed down from generation to generation, and it never fails to satisfy both young and old alike.
To make this mouthwatering ciorbă de perișoare, you will need the following ingredients:
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of rice
- 1 egg
- Salt and pepper to taste
- Fresh parsley for garnish
To prepare the meatballs, mix together the ground beef, chopped onion, minced garlic, rice, egg, salt, and pepper in a bowl. Mold the mixture into small meatballs and set aside.
Now, let’s move on to the preparation of the soup:
- 2 carrots, sliced
- 1 parsnip, sliced
- 1 celery stalk, sliced
- 1 leek, sliced
- 1 bay leaf
- 1 tablespoon of tomato paste
- 1 liter of beef or vegetable broth
- Salt and pepper to taste
In a large pot, heat some oil over medium heat. Add the carrots, parsnip, celery, leek, and bay leaf. Sauté the vegetables for a few minutes until they start to soften. Then, add the tomato paste and mix well.
Pour in the broth and bring the soup to a boil. Once it starts boiling, reduce the heat and add the meatballs. Allow them to simmer for about 20 minutes or until cooked through.
Next, we’ll provide the instructions on how to prepare this delicious ciorbă de perișoare:
Ciorbă de perișoare
1. Ciorbă de perișoare is a traditional Romanian meatball soup that is loved by people of all ages. It is a comforting and flavorful dish that brings back memories of childhood.
2. The recipe for ciorbă de perișoare is quite simple and requires easily accessible ingredients. The meatballs are made with ground beef, onion, garlic, rice, egg, salt, and pepper.
3. The vegetables used in the soup include carrots, parsnip, celery, and leek. These vegetables add a depth of flavor to the broth and provide a delightful texture to the soup.
4. The soup is cooked in a beef or vegetable broth, which is enriched with tomato paste. This combination of flavors creates a delicious and savory broth that complements the meatballs perfectly.
5. The meatballs are cooked directly in the soup, allowing them to absorb all the flavors from the broth. They become tender and flavorful, making each bite a delight.
6. Once the meatballs are ready, the ciorbă de perișoare is garnished with fresh parsley. This adds a touch of freshness and brightness to the dish.
7. This traditional Romanian soup is usually served hot and can be enjoyed as a main course or as a starter. It pairs well with a slice of crusty bread.
8. The preparation time for ciorbă de perișoare is approximately 30 minutes. It is a relatively quick and easy dish to make, perfect for a weeknight dinner.
9. This recipe serves about 4-6 people, depending on the serving size. If you have leftovers, you can store them in the refrigerator and enjoy the soup for the next day.
10. As for the nutrition facts, ciorbă de perișoare is a rich source of protein and vitamins. It is a wholesome and nourishing meal that will keep you satisfied.
So, next time you’re in the mood for a comforting and flavorful soup, give this ciorbă de perișoare a try. You won’t be disappointed!
Disclaimer: The above content is for informational purposes only and does not constitute medical or dietary advice. Please consult a professional before making any changes to your diet.
