Asparagus Salad With Tomato And Mozzarella

Asparagus Salad is a delightful dish that brings together the freshness of asparagus with a variety of other ingredients. Whether you are looking for a light and refreshing summer side dish or a healthy salad option, these recipes are sure to impress. Here are some fantastic asparagus salad recipes to try:

Cold Asparagus Salad with Feta, Tomatoes & Slivered Almonds

This salad is the perfect blend of flavors and textures. The crisp asparagus, tangy feta cheese, juicy tomatoes, and crunchy slivered almonds create a delightful combination. The dressing, with its hint of citrusy freshness, ties all the ingredients together beautifully.

Ingredients:

• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes, halved
• ½ cup crumbled feta cheese
• ¼ cup slivered almonds
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Blanch the asparagus for 2-3 minutes until crisp-tender. Drain and immediately transfer to ice water to stop the cooking process. Once cooled, pat dry with a towel and cut into bite-sized pieces.
2. In a large bowl, combine the asparagus, cherry tomatoes, feta cheese, and slivered almonds.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad ingredients and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Asparagus Salad with Tomato and Mozzarella

This salad is not only visually stunning but also bursting with flavors. The combination of asparagus, sweet tomatoes, creamy mozzarella, and fresh basil creates an irresistible mix of textures and tastes. The tangy balsamic glaze drizzle elevates the salad to a whole new level.

Ingredients:

• 1 bunch asparagus, trimmed
• 1 pint cherry tomatoes, halved
• 1 cup mini mozzarella balls
• ¼ cup fresh basil leaves, torn
• 2 tablespoons balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill or grill pan over medium-high heat. Toss the asparagus with olive oil, salt, and pepper.
2. Grill the asparagus for about 5-7 minutes until charred and tender-crisp. Remove from heat and cut into bite-sized pieces.
3. Combine the grilled asparagus, cherry tomatoes, mozzarella balls, and torn basil leaves in a large bowl.
4. In a separate small bowl, whisk together the balsamic glaze and extra virgin olive oil. Drizzle the dressing over the salad and toss gently to coat.
5. Season with salt and pepper as desired.
6. Serve at room temperature and enjoy!

These asparagus salad recipes are perfect for any occasion. Whether you are looking for a refreshing side dish or a light lunch option, these salads are sure to satisfy your taste buds. Give them a try and impress your friends and family with your culinary skills!