Cold Weather Recipes at Inspire Me Monday #250 - My Uncommon Slice of Suburbia
Get ready to warm up during the chilly winter months with these delicious cold weather recipes. From comforting soups to hearty casseroles, these dishes are perfect for cozying up by the fire. So grab your apron and let’s get cooking!
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Instant Pot Potato Soup | Instant pot recipes, Healthy instant pot
There’s nothing quite like a comforting bowl of potato soup on a cold winter’s day. This Instant Pot Potato Soup recipe is quick, easy, and oh-so-delicious. With just a few simple ingredients, you can have a steaming bowl of soup on the table in no time. Plus, it’s healthy too!
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Now that we’ve introduced you to some amazing cold weather recipes, let’s dive into the ingredients, instructions, and preparation tips for one of our favorites: Instant Pot Potato Soup. Instant Pot Potato Soup
Ingredients:
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Place potatoes, onion, celery, carrots, and chicken broth in the Instant Pot.
- Close and lock the lid, making sure the vent is set to sealing.
- Select the Soup setting and set the timer for 10 minutes.
- Once the timer goes off, allow the Instant Pot to naturally release the pressure for 5 minutes before carefully quick releasing the remaining pressure.
- Remove the lid and use an immersion blender to puree the soup until smooth.
- Stir in the milk, sour cream, butter, garlic powder, salt, and pepper.
- Set the Instant Pot to the Sauté function and cook for an additional 5 minutes, stirring occasionally, until heated through.
- Serve hot and enjoy!
Preparation Time:
Preparation time for this Instant Pot Potato Soup recipe is approximately 15 minutes.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 295 | Fat: 12g | Carbohydrates: 39g | Protein: 9g | Fiber: 5g | Sugar: 9g | Sodium: 652mg
Tips:
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Feel free to customize this soup by adding cooked bacon, shredded cheese, or chopped green onions as toppings.
- If you prefer a chunkier soup, you can skip the blending step and simply mash the potatoes with a potato masher.
FAQs:
Q: Can I make this soup in a regular pot on the stovetop?
A: Yes, you can. Simply follow the instructions, but instead of using an Instant Pot, cook the soup in a large pot on the stovetop over medium heat until the potatoes are tender.
We hope you enjoy this Instant Pot Potato Soup recipe and all the other cold weather recipes we’ve shared. Stay cozy and happy cooking!
