Indian Kalakand Burfi With Condensed Milk Recipe

Hey there, funny people! Today, I’ve got some mouth-watering Indian sweets recipes for you that will surely tickle your taste buds. So, grab your aprons and let’s dive into the world of deliciousness!

1. Kalakand [Food-India.com]

Ingredients:

• Condensed milk - 1 can
• Milk powder - 1/2 cup
• Ghee - 2 tablespoons
• Cardamom powder - 1/2 teaspoon
• Pistachios - for garnishing

Instructions:

1. In a non-stick pan, heat the ghee and add condensed milk.
2. Keep stirring on a low flame until it thickens.
3. Add the milk powder and cardamom powder. Mix well.
4. Continue cooking until the mixture starts to leave the sides of the pan.
5. Transfer the mixture to a greased plate and spread it evenly.
6. Garnish with pistachios and let it cool.
7. Cut into desired shapes and serve.

How to prepare:

This Kalakand recipe is a heavenly combination of condensed milk, milk powder, and cardamom powder. The rich and creamy texture of this sweet will leave you wanting more. It’s so easy to prepare, even a funny person like you can nail it!

Preparation time: 30 minutes

Servings: 8-10 pieces

Nutrition Facts:

Calories - 200

Carbohydrates - 25g

Fat - 9g

Now, that’s a sweet treat you can enjoy guilt-free!

2. Indian Kalakand Burfi with Condensed Milk Recipe | ChefDeHome.com

Ingredients:

• Condensed milk - 1 can
• Ricotta cheese - 1 cup
• Almond powder - 1/4 cup
• Pistachios - 2 tablespoons (chopped)
• Saffron strands - a pinch

Instructions:

1. In a non-stick pan, mix condensed milk and ricotta cheese.
2. Cook on low heat until the mixture thickens.
3. Add almond powder and mix well.
4. Remove from heat and let it cool.
5. Grease a plate and spread the mixture evenly.
6. Sprinkle pistachios and saffron strands.
7. Let it set for 2-3 hours.
8. Cut into desired shapes and indulge!

How to prepare:

This Kalakand Burfi is a divine blend of condensed milk, ricotta cheese, almond powder, and the aromatic saffron. It’s a match made in heaven for all the funny people out there who want to impress their taste buds. Just follow the simple steps and enjoy the melt-in-your-mouth goodness.

Preparation time: 45 minutes

Servings: 12-15 pieces

Nutrition Facts:

Calories - 180

Carbohydrates - 20g

Fat - 7g

These bite-sized pieces of heaven will surely bring a smile to your face!

3. Besan Condensed Milk Burfi Recipe - Easy Milkmaid Recipes

Ingredients:

• Gram flour (besan) - 1 cup
• Condensed milk - 1/2 cup
• Ghee - 2 tablespoons
• Cardamom powder - 1/2 teaspoon
• Almonds - for garnishing

Instructions:

1. In a non-stick pan, heat the ghee and add gram flour.
2. Roast the gram flour until it becomes golden brown and aromatic.
3. Add condensed milk and cardamom powder. Mix well.
4. Keep stirring until the mixture thickens and starts leaving the sides of the pan.
5. Transfer the mixture to a greased plate and spread it evenly.
6. Garnish with chopped almonds and let it cool.
7. Cut into delicious squares and dig in!

How to prepare:

This Besan Condensed Milk Burfi is a delightful combination of gram flour, condensed milk, and aromatic cardamom. Its melt-in-your-mouth texture and nutty flavor make it an irresistible treat for all the funny connoisseurs of sweets. Give it a try and let the magic happen in your mouth!

Preparation time: 40 minutes

Servings: 10-12 pieces

Nutrition Facts:

Calories - 150

Carbohydrates - 18g

Fat - 6g

One bite of this burfi and you’ll be left craving for more! Don’t say I didn’t warn you!

There you have it, folks! Three delectable Indian sweet recipes using condensed milk. These treats are as easy to make as they are delicious. So, put on your chef hats and get ready to impress your taste buds with these mind-blowing sweets. But remember, funny people like you should never forget to share the joy of cooking and indulging in these delightful creations with your loved ones!