Gingerbread Cookie Butter Recipe
Gingerbread Cookie Butter Recipe
Indulge in the warm and comforting flavors of gingerbread with this delicious Gingerbread Cookie Butter recipe. Perfect for spreading on toast, dipping fruit, or even eating straight from the jar, this homemade treat will have your taste buds dancing with delight.
Ingredients:
- 1 cup gingerbread cookies, crushed
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions:
- In a medium bowl, combine the crushed gingerbread cookies, softened butter, powdered sugar, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt.
- Using a hand mixer or stand mixer, beat the mixture until smooth and well combined.
- Transfer the gingerbread cookie butter to a jar or airtight container.
- Store in the refrigerator for up to two weeks.
How to Prepare:
This Gingerbread Cookie Butter is incredibly easy to prepare. Simply gather all the ingredients, crush the gingerbread cookies, and combine everything in a bowl. Then, use a hand mixer or stand mixer to beat the mixture until smooth and creamy. Transfer the cookie butter to a jar or airtight container, and store it in the refrigerator until ready to use.
Preparation Time:
This recipe takes approximately 10 minutes to prepare.
Servings:
This Gingerbread Cookie Butter recipe makes about 1 cup of cookie butter.
Nutrition Facts:
Calories: 150
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrate: 15g
Sugars: 8g
Protein: 1g
Tips:
- For an extra burst of flavor, sprinkle some crushed gingerbread cookies on top of the cookie butter.
- Feel free to adjust the amount of spices used in the recipe to suit your personal taste preferences.
FAQs:
Can I use store-bought gingerbread cookies?
Yes, you can use store-bought gingerbread cookies for this recipe. Simply crush them until you have 1 cup of cookie crumbs.
Can I use salted butter instead of unsalted butter?
You can use salted butter, but be sure to adjust the amount of added salt accordingly.
How long does the gingerbread cookie butter last?
When stored in an airtight container in the refrigerator, the gingerbread cookie butter will stay fresh for up to two weeks.
Can I freeze the cookie butter?
Yes, you can freeze the gingerbread cookie butter for up to three months. Just make sure to thaw it in the refrigerator before using.
Enjoy the rich and festive flavors of gingerbread with this delightful Gingerbread Cookie Butter. Spread it on toast, use it as a dip for fruit, or simply savor it by the spoonful. This homemade treat is sure to become a holiday favorite!
