Looking for some delicious cookie recipes to satisfy your sweet tooth? Well, look no further! We have curated a collection of mouthwatering cookie recipes that use self-rising flour as the star ingredient. These cookies are incredibly easy to make and are perfect for all occasions. So, let’s dive in and discover these delectable treats!
Self Rising Flour Chocolate Chip Cookies (No Eggs Recipe)
Mmm… Who can resist the classic combination of chocolate and cookies? These self-rising flour chocolate chip cookies will tantalize your taste buds with every bite. The best part? This recipe does not require any eggs! So, whether you have an egg allergy or simply ran out of eggs, you can still enjoy these delicious cookies.
Ingredients:
- 2 cups self-rising flour
- 1 cup chocolate chips
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the self-rising flour, salt, baking soda, and baking powder.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. Stir in the chocolate chips.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious self-rising flour chocolate chip cookies with a glass of milk or a cup of your favorite hot beverage!
4 Ingredient Peanut Butter Chocolate Chip Cookies
If you’re a fan of peanut butter and chocolate, these 4 ingredient peanut butter chocolate chip cookies are a must-try! With just a few simple ingredients, you can whip up a batch of these irresistible cookies in no time.
Ingredients:
- 1 cup self-rising flour
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the self-rising flour, peanut butter, and granulated sugar until well combined.
3. Fold in the chocolate chips.
4. Roll the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
5. Gently flatten each cookie with a fork, creating a crisscross pattern on top.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
8. Indulge in the heavenly combination of peanut butter and chocolate with every bite of these delightful cookies!
Delicious Cookie Recipes Using Self-Rising Flour - Cake Decorist
If you’re looking to elevate your cookie game, these cocoa crinkle sandwich cookies are a wonderful choice. These cookies not only taste amazing but also look incredibly enticing with their crackly appearance. Plus, they can be easily transformed into delectable sandwich cookies by adding a creamy filling of your choice.
Ingredients:
- 2 cups self-rising flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Confectioners’ sugar, for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the self-rising flour, cocoa powder, and granulated sugar.
3. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Shape the dough into small balls and roll them in confectioners’ sugar until fully coated.
6. Place the coated dough balls on the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are set and the tops have cracks.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, you can assemble these beautiful cocoa crinkle sandwich cookies by spreading a layer of your favorite filling (e.g., Nutella, peanut butter, or marshmallow fluff) between two cookies.
10. Get ready to indulge in these heavenly sandwich cookies that are sure to impress!
Self-Rising Peanut Butter Cookies Recipe | King Arthur Flour
Calling all peanut butter lovers! These self-rising peanut butter cookies are a dream come true. With their rich, nutty flavor and soft, melt-in-your-mouth texture, these cookies will satisfy your cravings and leave you wanting more. Plus, they are incredibly easy to make!
Ingredients:
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and peanut butter until light and fluffy.
3. Add the egg and vanilla extract, and mix well.
4. Gradually add the self-rising flour to the peanut butter mixture, mixing until well combined.
5. Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.
6. Use a fork to gently flatten each cookie, making a crisscross pattern on top.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Get ready to devour these delectable self-rising peanut butter cookies that are packed with nutty goodness!
These are just a few of the incredible cookie recipes that you can create using self-rising flour. So, gather your ingredients, preheat your oven, and let the baking adventure begin! Whether you prefer classic chocolate chip cookies or want to explore unique flavor combinations, these recipes have got you covered. Get ready to treat yourself and your loved ones to freshly baked cookies that are sure to put a smile on everyone’s face!
