Corn cookies are a delightful treat that can be enjoyed by both kids and adults alike. These cookies are made with corn syrup, which gives them a unique and delicious flavor. Not only are they tasty, but they are also easy to make. Here is a simple recipe for corn cookies that you can try at home.
Corn Cookies Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup corn syrup
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, light brown sugar, and corn syrup until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Preparing these corn cookies is a breeze. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Then, gather all the ingredients needed for the recipe.
In a medium bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt. This step ensures that all the dry ingredients are evenly distributed throughout the cookie dough.
In a large bowl, cream together the softened butter, granulated sugar, light brown sugar, and corn syrup. This process incorporates air into the mixture, resulting in light and fluffy cookies.
Add the egg and vanilla extract to the butter mixture and mix until well combined. The egg acts as a binding agent and adds moisture to the dough.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, making sure to space them about 2 inches apart. This allows room for the cookies to spread while baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. Keep a close eye on them to prevent overbaking.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to set and firm up.
Preparation Time:
The preparation time for corn cookies is relatively short. It takes approximately 15 minutes to prepare the dough and another 10-12 minutes to bake the cookies. In total, you can expect to have freshly baked corn cookies in under 30 minutes.
Servings:
This recipe makes around 24 cookies, depending on the size of each cookie. If you want to make more or fewer cookies, you can easily adjust the quantities of the ingredients accordingly.
Nutrition Facts:
The nutritional information for corn cookies may vary slightly depending on the specific brands of ingredients used and the size of each cookie. However, here is a general estimate of the nutrition facts per serving (1 cookie):
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrate: 18g
- Dietary Fiber: 0.5g
- Sugars: 8g
- Protein: 1.5g
Tips:
- If you prefer a crispier texture, you can bake the cookies for an additional 1-2 minutes.
- Feel free to add your favorite mix-ins to the dough, such as chocolate chips, dried fruit, or chopped nuts.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
FAQs:
Q: Can I use a different type of syrup instead of corn syrup?
A: While corn syrup is commonly used in this recipe, you can substitute it with an equal amount of maple syrup or honey for a slightly different flavor.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into individual portions, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough portions to a freezer bag or container. When ready to bake, thaw the portions in the refrigerator overnight and bake as usual.
Q: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free flour blend instead of all-purpose flour to make gluten-free corn cookies. Just make sure that the blend contains xanthan gum or another suitable binder.
Enjoy these delicious corn cookies as a sweet treat or share them with your loved ones. They are perfect for parties, bake sales, or simply as an afternoon snack. The combination of the corn syrup and cornmeal gives these cookies a unique and delightful flavor that is sure to impress.
Images:
With this recipe, you can enjoy the irresistible taste of corn in a cookie form. These corn cookies are perfect for any occasion, from casual gatherings to formal events. Try making them at home and indulge in their sweet and savory goodness!
