Cream Cookies Recipe
Indulge in the creamy goodness of these delightful cream cookies! Made with love and a few simple ingredients, these cookies are the perfect treat for any occasion. Whether you’re baking them for a special event or simply craving something sweet, these cream cookies will never disappoint.
Ingredients
Here’s what you’ll need to make these heavenly cream cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream
Instructions
Follow these simple steps to create your delicious cream cookies:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream. Mix until just combined.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the dough into small balls and place them onto the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare
Preparing these cream cookies is a breeze! Just follow the instructions above, and you’ll have a batch of delicious cookies in no time. Remember to refrigerate the dough to ensure the perfect texture.
Preparation Time
This recipe requires approximately 1 hour of preparation time, including chilling the dough.
Servings
This recipe makes approximately 24 cream cookies.
Nutrition Facts
While these cream cookies are undeniably delicious, it’s important to enjoy them in moderation. Here are the approximate nutrition facts for one cookie:
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 85mg
- Total Carbohydrate: 16g
- Sugars: 7g
- Protein: 2g
Tips
Here are a few tips to ensure your cream cookies turn out perfectly:
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will ensure a smooth and creamy texture.
- Chill the dough for at least 1 hour to prevent the cookies from spreading too much while baking.
- For extra flavor, you can add 1/2 teaspoon of your favorite extract, such as almond or lemon.
- Feel free to get creative with the toppings! You can sprinkle some sugar on top of the cookies before baking, or even drizzle them with melted chocolate once they’re cooled.
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but be sure to adjust the amount of salt in the recipe accordingly.
Q: Can I freeze the dough?
A: Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
Q: Can I substitute the heavy cream with milk?
A: It’s best to use heavy cream for its rich and creamy texture. However, if you don’t have any on hand, you can use whole milk as a substitute.
Q: How should I store the cream cookies?
A: Store the cookies in an airtight container at room temperature for up to 1 week.
These cream cookies are perfect for sharing with loved ones or simply treating yourself to something sweet. With their creamy texture and heavenly flavor, they’re sure to become a favorite in your household. Enjoy!