Easy Holiday Nutmeg Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and ground nutmeg. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into teaspoon-sized balls and place them on the prepared baking sheet.
7. Bake for 8-10 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
1. Gather all the ingredients needed for the recipe.
2. Preheat the oven to the specified temperature.
3. In a medium bowl, whisk together the flour, baking soda, salt, and ground nutmeg. Set aside.
4. In a large bowl, cream together the softened butter and sugar until light and fluffy.
5. Beat in the egg and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Roll the dough into teaspoon-sized balls and place them on the prepared baking sheet.
8. Bake the cookies in the preheated oven for the specified time or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preparation Time:
The preparation time for these delicious Easy Holiday Nutmeg Cookies is approximately 20 minutes. This includes gathering and measuring the ingredients, preparing the dough, and rolling it into individual balls.
Servings:
This recipe makes about 36 teaspoon-sized cookies, which is approximately 12 servings. However, the number of servings may vary depending on how many cookies each person desires to enjoy.
Nutrition Facts:
The nutrition facts for these Easy Holiday Nutmeg Cookies may vary depending on the specific brands and ingredients used. However, a typical serving of 3 cookies (1 serving) contains approximately:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrate: 26g
- Sugars: 16g
- Protein: 2g
Please note that these values are approximate and may vary based on the specific ingredients and measurements used.
Tips:
- Make sure to soften the butter before creaming it with the sugar.
- Use fresh ground nutmeg for the best flavor.
- Allow the cookies to cool completely before storing them in an airtight container to maintain their freshness.
- Feel free to add additional spices such as cinnamon or cloves for a more complex flavor.
FAQs:
- Can I freeze the dough? Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container or freezer bag.
- Can I double the recipe? Absolutely! Just make sure to adjust the ingredients accordingly and increase baking time as needed.
- Can I substitute the all-purpose flour with a different type of flour? While the recipe is specifically designed for all-purpose flour, you can experiment with other flours such as whole wheat or almond flour. However, keep in mind that the texture and flavor may be slightly different.
Enjoy these delicious and easy holiday nutmeg cookies with a warm cup of milk or a hot cup of tea. They are perfect for festive gatherings, cookie exchanges, or simply as a sweet treat to enjoy with your loved ones. Happy baking!
