Who doesn’t love a delicious powdered sugar cookie? They are sweet, buttery, and the perfect treat for any occasion. Whether you’re looking for a classic recipe or a unique twist, we’ve got you covered. Check out these mouthwatering powdered sugar cookie recipes that are sure to impress!
- Chocolate Chip Cookies With Powdered Sugar

Get ready to indulge in these heavenly chocolate chip cookies covered in a delicate powdered sugar crust. The combination of gooey chocolate and the subtle sweetness is simply irresistible. This recipe from Hummingbird High is a must-try!
- Chewy Powdered Sugar Cookies

If you prefer a chewier texture, these powdered sugar cookies from Beat Bake Eat are perfect for you. The soft and buttery dough melts in your mouth, leaving a delightful powdered sugar coating on your lips. They are incredibly easy to make and will satisfy your sweet tooth!
- Italian Wedding Cookies Recipe

Transport yourself to the enchanting streets of Italy with these traditional Italian wedding cookies. These nutty delights, also known as “polvorones,” are made with ground almonds, powdered sugar, and a touch of vanilla. CiaoFlorentina’s recipe will have you saying “si” to another bite!
- Traditional Buttery and Sweet Mexican Wedding Cookies Rolled in

Take a trip to Mexico with these buttery and sweet Mexican wedding cookies rolled in powdered sugar. These delicate treats melt in your mouth, leaving a delightful buttery taste that will make you crave more. It’s impossible to have just one! This recipe is a true crowd-pleaser.
- Powdered Sugar Cookies I

If you’re a fan of a classic sugar cookie, then this recipe is for you. These powdered sugar cookies are soft, buttery, and packed with flavor. They are perfect for any occasion, from holiday gatherings to afternoon tea. This recipe will become a staple in your baking repertoire.
Now that we have explored some delicious powdered sugar cookie recipes, let’s get into the details. Here is a breakdown of the ingredients, instructions, preparation time for the cookies, and some helpful tips:
Ingredients:
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- 2 cups all-purpose flour
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- 1/2 teaspoon baking powder
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- 1/4 teaspoon salt
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- 1 cup unsalted butter, at room temperature
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- 3/4 cup powdered sugar
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- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Sprinkle the cooled cookies with powdered sugar for an extra touch of sweetness.
How to Prepare:
Preparing these delicious powdered sugar cookies is simple and enjoyable. Just follow these easy steps:
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Sprinkle the cooled cookies with powdered sugar for that perfect finishing touch.
Preparation Time:
The total preparation time for these powdered sugar cookies is approximately 30 minutes. This includes both the preparation of the dough and the baking time.
Tips:
Here are some helpful tips to ensure your powdered sugar cookies turn out perfect every time:
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- Make sure your butter is at room temperature for easy creaming.
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- Sift the powdered sugar before measuring to avoid lumps in your dough.
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- Do not overmix the dough, as this can result in tough cookies.
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- Cool the cookies completely before storing to maintain their texture.
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- Feel free to add your favorite mix-ins, such as chocolate chips or chopped nuts, to customize the recipe.
Now that you have all the information you need, it’s time to gather your ingredients and start baking these delectable powdered sugar cookies. Whether you choose the classic chocolate chip version or explore the exotic flavors of Italian or Mexican wedding cookies, you’re in for a sweet treat that will satisfy any craving. Enjoy!