Snickers Cookie Cups

Today, I want to share with you an amazing recipe for Snickers Cookies. These cookies are perfect for when you’re craving something sweet and chocolatey. They are filled with chunks of Snickers candy bars, giving them a deliciously gooey and chewy texture. Plus, they are super easy to make! Let’s get started.

Snickers Cookies Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped Snickers candy bars

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped Snickers candy bars.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

How to Prepare:

Preparing these Snickers Cookies is a breeze! Simply follow the step-by-step instructions below:

1. Preheat your oven and gather all the necessary ingredients.
2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped Snickers candy bars.
8. Drop rounded tablespoons of dough onto a lined baking sheet.
9. Bake for the specified amount of time, until the cookies are golden brown.
10. Allow the cookies to cool before enjoying!

These Snickers Cookies are perfect for any occasion. Whether you’re looking for a sweet treat to satisfy your cravings or want to impress your friends and family at a gathering, these cookies are sure to be a hit!

Preparation Time:

The preparation time for these Snickers Cookies is approximately 20 minutes. This includes gathering the ingredients, preheating the oven, and preparing the cookie dough.

Servings:

This recipe yields about 36 cookies, depending on the size of the dough portions you drop onto the baking sheet.

Nutrition Facts:

Unfortunately, we do not have specific nutrition facts for this recipe. However, you can modify the ingredients to suit your dietary needs. For example, you can use alternative sweeteners or substitutes for certain ingredients to reduce sugar or calorie content.

Tips:

Here are some helpful tips to ensure your Snickers Cookies turn out perfectly:

• Make sure to chop the Snickers candy bars into small, bite-sized pieces. This will distribute the chocolate and caramel throughout the cookie dough.
• For a richer flavor, you can add a teaspoon of instant coffee granules to the dough.
• If you prefer a softer and chewier texture, slightly underbake the cookies.
• Store the cookies in an airtight container to maintain their freshness.
• Feel free to experiment with other candy bar variations, such as using Milky Way or Twix bars instead of Snickers.

FAQs:

Q: Can I make these cookies without nuts?

A: Absolutely! If you’re not a fan of nuts or have allergies, you can simply omit the chopped nuts from the recipe. The cookies will still turn out delicious.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls, place them on a lined baking sheet, and freeze them until solid. Then, transfer the frozen dough balls to a resealable bag and store them in the freezer. When you’re ready to bake, simply thaw the dough balls and follow the baking instructions as usual.

Q: Can I substitute the butter with margarine or another type of fat?

A: While butter is the preferred fat for this recipe, you can experiment with other fats such as margarine or shortening. However, keep in mind that it may affect the texture and flavor of the cookies.

These Snickers Cookies are a delightful treat that will satisfy your sweet tooth. With their perfect balance of chocolate, caramel, and nuts, they are sure to become a favorite among family and friends. So why wait? Try this recipe today and indulge in the deliciousness of homemade Snickers Cookies!