20 Blackstone Griddle Recipes - Bake Me Some Sugar
Recipe 1: Cheesy Bacon Griddle Fries
Ingredients:
- 1 pound of frozen French fries
- 1 cup of shredded cheddar cheese
- 4 slices of cooked bacon, crumbled
- Green onions, sliced (optional)
- Sour cream (optional)
Instructions:
- Cook the French fries on the Blackstone Griddle according to the package instructions.
- Once the fries are cooked, sprinkle the shredded cheddar cheese evenly over the top.
- Cook for an additional 2-3 minutes, or until the cheese has melted.
- Remove the fries from the griddle and top with crumbled bacon and sliced green onions.
- Serve hot with sour cream if desired.
How to Prepare:
This delicious recipe for Cheesy Bacon Griddle Fries is perfect for a quick and easy appetizer or game day snack. Using the Blackstone Griddle gives the fries a crispy texture while the melted cheddar cheese and bacon add a savory and indulgent flavor. You can also customize this recipe by adding your favorite toppings such as jalapenos or ranch dressing. Serve these Cheesy Bacon Griddle Fries hot and watch them disappear!
Preparation Time: 10 minutes
Servings: 4-6
Nutrition Facts:
Calories per serving: 350
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 450mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Sugars: 0g
Protein: 10g
Tips:
- For extra flavor, sprinkle some garlic powder or smoked paprika over the fries before adding the cheese.
- If you don’t have frozen French fries, you can also use fresh potatoes. Just slice them into thin strips and cook them on the griddle until crispy.
FAQs:
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses such as mozzarella or pepper jack for a unique twist.
Q: Can I make these fries in the oven instead?
A: Yes, you can bake the fries in the oven according to the package instructions and then transfer them to a baking dish to melt the cheese under the broiler.
Q: Can I make these fries vegetarian?
A: Yes, simply omit the bacon and add extra toppings like diced tomatoes or avocado.
Recipe 2: Griddle Breakfast Skillet
Recipe 2: Griddle Breakfast Skillet
Ingredients:
- 4 slices of bacon, chopped
- 1 small onion, diced
- 1 small bell pepper, diced
- 4 cups of frozen hash browns
- 4 eggs
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Cook the bacon on the Blackstone Griddle until crispy. Remove from the griddle and set aside.
- In the same griddle, add the diced onion and bell pepper. Cook until softened.
- Add the frozen hash browns to the griddle and cook until crispy, stirring occasionally.
- Make four wells in the hash browns and crack an egg into each well.
- Sprinkle with salt and pepper.
- Cover the griddle and cook until the eggs are cooked to your liking.
- Remove from the griddle and garnish with chopped fresh parsley if desired.
How to Prepare:
This Griddle Breakfast Skillet is a hearty and delicious way to start your day. The combination of crispy bacon, sautéed onions and bell peppers, and perfectly cooked eggs is sure to satisfy your breakfast cravings. The Blackstone Griddle provides an even heat distribution, allowing the hash browns to crisp up without burning. Serve this skillet with a side of toast or fresh fruit for a complete breakfast.
Preparation Time: 20 minutes
Servings: 2-4
Nutrition Facts:
Calories per serving: 400
Total Fat: 25g
Saturated Fat: 8g
Cholesterol: 220mg
Sodium: 600mg
Total Carbohydrate: 30g
Dietary Fiber: 3g
Sugars: 2g
Protein: 16g
Tips:
- Feel free to add your favorite veggies to the skillet, such as mushrooms or spinach.
- If you prefer your eggs scrambled, you can simply scramble them in a separate bowl and then pour them over the cooked hash browns.
FAQs:
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes, you can shred fresh potatoes and use them in place of the frozen hash browns. Just make sure to cook them until crispy before adding the eggs.
Q: Can I make this skillet ahead of time?
A: This skillet is best enjoyed immediately after cooking, but you can prepare the ingredients ahead of time and cook them when ready to serve.
Q: Can I add cheese to the skillet?
A: Yes, you can sprinkle shredded cheese over the hash browns before adding the eggs for an extra cheesy breakfast.
Recipe 3: Blackstone Griddle Burgers
Recipe 3: Blackstone Griddle Burgers
Ingredients:
- 1 pound of ground beef
- Salt and pepper to taste
- Hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, condiments
Instructions:
- Preheat the Blackstone Griddle to medium-high heat.
- Divide the ground beef into four equal portions and shape into patties.
- Season both sides of the patties with salt and pepper.
- Place the patties on the griddle and cook for about 3-4 minutes per side, or until desired doneness.
- Toast the hamburger buns on the griddle for a minute or two, if desired.
- Remove the patties and buns from the griddle and assemble the burgers with your favorite toppings.
How to Prepare:
These Blackstone Griddle Burgers are a classic and delicious option for any grilling occasion. The griddle provides an even heat distribution, allowing the patties to cook evenly and develop a nice sear. Season the patties with salt and pepper for a simple and flavorful burger. Customize your burger with your favorite toppings such as lettuce, tomato, onion, cheese, and condiments. Serve these juicy burgers with a side of fries or potato salad for a complete meal.
Preparation Time: 15 minutes
Servings: 4
Nutrition Facts:
Calories per serving: 400
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 400mg
Total Carbohydrate: 25g
Dietary Fiber: 2g
Sugars: 3g
Protein: 25g
Tips:
- If you prefer your burgers cooked to a specific temperature, use a meat thermometer to ensure they are cooked to your liking.
- For cheeseburgers, place a slice of cheese on top of each patty during the last minute of cooking to allow it to melt.
FAQs:
Q: Can I use a different type of ground meat?
A: Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitute for these burgers.
Q: Can I make these burgers on a regular grill?
A: Yes, you can use a regular grill to cook these burgers. Just adjust the cooking time and temperature accordingly.
Q: Can I freeze the leftover cooked burgers?
A: Yes, you can freeze the cooked burgers in an airtight container for up to 3 months. Reheat them in the oven or on the griddle when ready to serve.
Recipe 4: Pancakes on the Blackstone Griddle
Recipe 4: Pancakes on the Blackstone Griddle
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Optional toppings: maple syrup, fresh fruit, whipped cream
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy.
- Preheat the Blackstone Griddle to medium-low heat and lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour the pancake batter onto the griddle. Cook until bubbles form on the surface, then flip and cook for an additional minute or two, until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes hot with your favorite toppings.
How to Prepare:
There’s nothing quite like a stack of fluffy pancakes for breakfast, and cooking them on the Blackstone Griddle makes them even better. The griddle provides an even heat distribution, allowing the pancakes to cook evenly and develop a golden crust. Serve these pancakes with maple syrup, fresh fruit, and a dollop of whipped cream for a delicious morning treat. Enjoy them with a hot cup of coffee and start your day off right.
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts:
Calories per serving: 200
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 400mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Sugars: 4g
Protein: 6g
Tips:
- You can add extras to the pancake batter, such as chocolate chips, blueberries, or chopped nuts, for added flavor and texture.
- If you prefer larger pancakes, you can use a 1/3 or 1/2 cup measuring cup instead of the 1/4 cup.
FAQs:
Q: Can I use a pancake mix instead of making the batter from scratch?
A: Yes, you can use a pancake mix according to the package instructions and then cook the pancakes on the griddle.
Q: Can I make these pancakes ahead of time?
A: Pancakes are best enjoyed immediately after cooking, but you can keep them warm in a low oven or cover them with foil while you finish cooking the remaining pancakes.
Q: Can I make these pancakes gluten-free?
A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make gluten-free pancakes.
Final Thoughts
The Blackstone Griddle is a versatile cooking appliance that allows you to create a wide variety of delicious recipes. From savory dishes like Cheesy Bacon Griddle Fries and Blackstone Griddle Burgers to sweet treats like Pancakes on the Blackstone Griddle, this cooking tool is sure to elevate your culinary creations. Whether you’re hosting a backyard cookout or preparing a hearty breakfast, the Blackstone Griddle will be your new favorite kitchen companion. So fire up the griddle, get creative with your toppings and seasonings, and enjoy the mouthwatering results!
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