My Mam's Baked Beans

Mama’s Baked Beans

Mama’s Baked Beans Recipe

This delicious recipe is a family favorite passed down from generations. Mama’s Baked Beans are the perfect side dish for any gathering and will leave everyone asking for seconds. The rich, hearty flavors of this dish will have you coming back for more.

Ingredients:

• 3 cans (15 ounces each) baked beans
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup diced bacon
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the diced bacon until crispy. Remove bacon from skillet and set aside.
2. In the same skillet, cook the diced onion, green bell pepper, and red bell pepper until softened.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. In a separate bowl, combine the baked beans, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, cooked bacon, sautéed vegetables, and salt and pepper. Mix well.
5. Transfer the mixture to a baking dish and bake in a preheated oven at 350°F for 45 minutes, or until the beans are hot and bubbly.

How to Prepare:

This recipe is easy to prepare and can be made ahead of time. Simply follow the instructions and bake the beans when you’re ready to serve them. The combination of flavors from the baked beans, bacon, vegetables, and seasonings will create a truly delicious dish.

Preparation Time:

The preparation time for Mama’s Baked Beans is approximately 20 minutes. This includes the time it takes to cook the bacon and sauté the vegetables.

Servings:

This recipe makes approximately 6 servings.

Nutrition Facts:

Calories per serving: 250
Total Fat: 5g
Sodium: 800mg
Total Carbohydrate: 40g
Protein: 10g

Tips:

• For extra flavor, try adding a touch of molasses or maple syrup to the baked bean mixture.
• Feel free to customize the recipe by adding additional vegetables or spices according to your taste preferences.
• If you prefer a vegetarian version, omit the bacon and use vegetable broth instead of Worcestershire sauce.

FAQs:

Q: Can I use canned baked beans?
A: Yes, canned baked beans work perfectly in this recipe. Simply drain and rinse the beans before incorporating them into the mixture.

Q: Can I make this recipe in advance?
A: Absolutely! You can prepare the baked beans ahead of time and store them in the refrigerator. When ready to serve, simply heat them in the oven until heated through.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to three months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.

Enjoy Mama’s Baked Beans at your next gathering. They are sure to be a hit among family and friends, and the comforting flavors will make everyone feel right at home.