Who wants to make healthy homemade French fries? The rotating basket in this fryer ensures that your fries are evenly cooked and crispy. The best part is that you can use just a fraction of the oil compared to traditional deep frying methods. So, you can enjoy guilt-free fries without sacrificing taste!
Homemade French Fries
Ingredients:
- Potatoes - 4 large
- Olive oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
Instructions:
- Preheat your fryer to 375°F (190°C).
- Peel the potatoes and cut them into thin strips.
- Rinse the potato strips thoroughly to remove excess starch.
- Pat dry the potato strips using a clean kitchen towel.
- Place the dry potato strips in a large bowl.
- Add olive oil, salt, and black pepper to the bowl.
- Toss the potato strips gently to evenly coat them with the seasoning.
- Once the fryer is preheated, place the potato strips in the rotating basket.
- Close the lid of the fryer and set the timer for 20 minutes.
- After 10 minutes, take out the rotating basket and shake it to ensure even cooking.
- Put the basket back in the fryer and continue cooking for the remaining time.
- Once the timer goes off, carefully remove the basket and transfer the fries to a serving dish.
- Sprinkle some additional salt if desired.
- Your homemade French fries are ready to be served!
How to prepare:
Prepare your fryer by preheating it to the desired temperature. Peel and cut the potatoes into thin strips, then rinse them thoroughly to remove any excess starch. Pat dry the potato strips using a clean kitchen towel. In a large bowl, toss the potato strips with olive oil, salt, and black pepper to evenly coat them with the seasoning. Place the potato strips in the rotating basket of the fryer and cook for the specified time. Shake the basket halfway through the cooking process for even browning. Once cooked, transfer the fries to a serving dish and enjoy!
Preparation time: 30 minutes
Servings: 4
Nutrition Facts:
Calories: 250
Total Fat: 10g
Sodium: 400mg
Carbohydrates: 35g
Protein: 4g
Tips:
- For extra crispy fries, soak the potato strips in cold water for at least 30 minutes before cooking.
- Experiment with different seasonings such as garlic powder, paprika, or rosemary to add flavor to your fries.
- Try using sweet potatoes instead of regular potatoes for a healthier twist.
- Serve your homemade French fries with ketchup, mayonnaise, or your favorite dipping sauce.
FAQs:
Q: Can I use a different type of oil?
A: Yes, you can use vegetable oil, canola oil, or peanut oil as an alternative to olive oil.
Q: Can I make these fries without a fryer?
A: Yes, you can bake the seasoned potato strips in a preheated oven at 425°F (220°C) for approximately 30 minutes, flipping them halfway through.
Q: How do I clean the fryer?
A: Refer to the user manual of your specific fryer for cleaning instructions.
Now that you have this recipe, it’s time to indulge in some delicious and healthier French fries. Enjoy!
