Carolina Sauce Company brings you a delightful recipe that will tantalize your taste buds - Salmon & Corn Chowder with Pesto. This comforting bowl of goodness combines succulent salmon with the sweetness of Cope’s Dried Sweet Corn. Let’s dive into this delightful dish and discover the flavors that will transport you to food heaven.
Salmon & Corn Chowder with Pesto
Get ready to savor each spoonful of this delectable Salmon & Corn Chowder. The combination of tender salmon and the unique flavor of Cope’s Dried Sweet Corn creates a symphony of flavors that will leave you craving for more.
Ingredients:
To recreate this masterpiece at home, gather the following ingredients:
- 1 lb fresh salmon fillets
- 1 cup Cope’s Dried Sweet Corn
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried dill
- Salt and pepper to taste
- 4 tablespoons pesto sauce
- Fresh parsley, chopped (for garnish)
Instructions:
Follow these simple steps to recreate this delicious Salmon & Corn Chowder:
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until they become translucent and fragrant.
- Add the dried sweet corn and sauté for a few more minutes.
- Pour in the chicken or vegetable broth and bring it to a simmer.
- Add the heavy cream, dried thyme, and dried dill. Stir well to combine.
- Gently place the salmon fillets into the simmering chowder mixture. Cover the pot and let it cook for about 10-12 minutes or until the salmon is cooked through.
- Remove the salmon from the pot and flake it into bite-sized pieces using a fork.
- Return the flaked salmon to the chowder and stir gently.
- Season with salt and pepper to taste.
- Ladle the chowder into serving bowls and spoon a dollop of pesto sauce on top of each bowl.
- Garnish with freshly chopped parsley.
This Salmon & Corn Chowder with Pesto is a complete meal in itself. The combination of flavors from the salmon, corn, and pesto creates a harmonious blend that will leave your taste buds dancing with joy.
Preparation Time: 15 minutes
Servings: 4
Nutrition Facts:
Each serving of this Salmon & Corn Chowder is a nutritional powerhouse:
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrate: 21g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 24g
Tips:
- For an extra burst of flavor, add a squeeze of lemon juice to the chowder just before serving.
- Feel free to customize this recipe by adding additional vegetables such as diced carrots or celery.
FAQs:
Q: Can I use frozen salmon fillets instead of fresh?
A: Yes, frozen salmon fillets can be used in this recipe. Just make sure to thaw them thoroughly before adding them to the chowder.
Q: Can I make this chowder ahead of time?
A: Yes, you can prepare the chowder in advance and store it in the refrigerator. Reheat it gently on the stovetop before serving.
Enjoy every spoonful of this Salmon & Corn Chowder with Pesto! The rich flavors and comforting warmth will make it a favorite dish in your household. Give it a try and let the flavors transport you to a world of culinary delight.
