Crock Pot Corn On The Cob

Slow Cooker Corn on the Cob

Craving delicious corn on the cob but don’t want to heat up your kitchen? Look no further than this easy Slow Cooker Corn on the Cob recipe. With just a few simple ingredients, you can enjoy sweet and juicy corn without all the hassle. Let your slow cooker do all the work while you sit back and relax.

Ingredients:

• 4 ears of corn, husks and silk removed
• 1/4 cup butter, softened
• Salt and pepper to taste

Instructions:

1. Place the ears of corn in the slow cooker.
2. Spread softened butter over the corn.
3. Season with salt and pepper to taste.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Remove the corn from the slow cooker and serve hot.

How to prepare:

Preparing this Slow Cooker Corn on the Cob is incredibly easy. Start by removing the husks and silk from the ears of corn. Then, spread softened butter over each ear, ensuring it is evenly coated. Season with salt and pepper to taste. Place the corn in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Once cooked, remove the corn and serve hot. It’s that simple!

Preparation time:

This recipe requires minimal preparation time. Simply remove the husks and silk from the corn, spread butter, season with salt and pepper, and place in the slow cooker. The slow cooker will do the rest of the work, allowing you to go about your day without having to worry about constantly monitoring the corn.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 260mg
Total Carbohydrate: 23g
Dietary Fiber: 3g
Sugars: 5g
Protein: 4g

Tips:

• You can add additional seasonings such as garlic powder, paprika, or chili powder for extra flavor.
• If you prefer your corn to be more charred, you can transfer it to a preheated grill for a few minutes after it has been cooked in the slow cooker.
• For a vegan version, you can substitute the butter with olive oil or your preferred plant-based butter substitute.

FAQs:

Can I use frozen corn instead of fresh?
Yes, you can use frozen corn kernels instead of fresh ears of corn. Simply adjust the cooking time accordingly. Keep in mind that frozen corn may not have the same texture as fresh corn, but it can still be delicious.

Can I double the recipe?
Yes, you can easily double or triple the recipe to serve a larger crowd. Just make sure to use a slow cooker that is large enough to accommodate the additional corn.

Can I use unsalted butter?
Yes, you can use unsalted butter in this recipe. If you opt for unsalted butter, you may want to add a bit more salt to the corn to enhance the flavor.

Enjoy the simplicity and deliciousness of this Slow Cooker Corn on the Cob recipe. It’s the perfect side dish for summer barbecues, picnics, or any meal where you want to savor the sweetness of fresh corn.