Beef Corned Pie Choose Board Cottage Recipes

Who doesn’t love a good appetizer? Whether you’re hosting a party or simply looking for a tasty snack, these corned beef appetizers are sure to impress. From savory puffs to mouthwatering dips, there’s something for everyone to enjoy. So, let’s dive in and explore these delicious recipes!

Corned Beef Canapes

Let’s start with these tempting Corned Beef Canapes. These bite-sized treats are perfect for any gathering. They feature a combination of tender corned beef and a flavorful spread on top of a crispy canape. The contrast of textures and flavors will have your taste buds dancing with joy. These canapes are not only delicious but also ridiculously easy to make. So, why not give them a try?

### Ingredients:

• Corned beef slices
• Cream cheese
• Dijon mustard
• Black pepper
• Canape shells or crackers

Instructions:

1. In a small bowl, mix cream cheese, Dijon mustard, and black pepper until well combined.
2. Spoon the cream cheese mixture onto the canape shells or crackers.
3. Top each canape with a slice of corned beef.
4. Garnish with a sprinkle of black pepper or fresh herbs.
5. Serve and enjoy!

Preparation Time: 15 minutes

Corned Beef Cottage Pie

Next up, we have a hearty and comforting Corned Beef Cottage Pie. This dish is the perfect way to use up any leftover corned beef. It’s a delicious twist on the classic cottage pie, with corned beef taking center stage. The combination of tender beef and creamy mashed potatoes is a match made in heaven. It’s the ultimate comfort food that will warm your heart and satisfy your cravings.

### Ingredients:

• Leftover corned beef, shredded or diced
• Onion, chopped
• Garlic, minced
• Carrots, diced
• Frozen peas
• Beef broth
• Worcestershire sauce
• Tomato paste
• Cornstarch
• Mashed potatoes

Instructions:

1. In a large skillet, sauté onions and garlic until translucent.
2. Add carrots and cook until tender.
3. Add frozen peas and corned beef, and cook for a few more minutes.
4. In a separate bowl, mix beef broth, Worcestershire sauce, tomato paste, and cornstarch.
5. Pour the mixture into the skillet and bring to a simmer.
6. Transfer the mixture to a baking dish and top with mashed potatoes.
7. Bake in a preheated oven until the mashed potatoes are golden and the filling is bubbling.
8. Serve hot and enjoy!

Preparation Time: 1 hour

Corned Beef Puffs

If you’re looking for a crowd-pleasing appetizer, look no further than these delightful Corned Beef Puffs. These bite-sized treats are made with a flaky puff pastry filled with a savory mixture of corned beef and cheese. They are perfect for any occasion, from cocktail parties to game nights. These puffs are so addictive that you won’t be able to stop at just one!

### Ingredients:

• Puff pastry sheets
• Corned beef, shredded
• Cheddar cheese, grated
• Egg wash (1 egg beaten with a splash of water)

Instructions:

1. Preheat the oven according to the puff pastry package instructions.
2. Thaw the puff pastry sheets if frozen.
3. Cut the puff pastry sheets into small squares or circles.
4. Place a small amount of corned beef and grated cheddar cheese onto each puff pastry piece.
5. Brush the edges of the puff pastry with the egg wash.
6. Fold the puff pastry over the filling to form a triangle or half-circle shape.
7. Press the edges together to seal.
8. Brush the tops of the puffs with the egg wash.
9. Bake in the preheated oven until golden and puffed.
10. Serve warm and enjoy!

Preparation Time: 30 minutes

Reuben Bake

If you’re a fan of the classic Reuben sandwich, you’ll love this delicious twist – Reuben Bake. This mouthwatering dish combines all the flavors of a Reuben sandwich in a warm and cheesy casserole. It’s the ultimate comfort food that will leave you craving for more. Whether you’re serving it at a family dinner or a casual get-together, this Reuben Bake is sure to be a hit.

### Ingredients:

• Corned beef, thinly sliced
• Sauerkraut, drained
• Swiss cheese, shredded
• Thousand Island dressing
• Rye bread, cubed
• Butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, layer the sliced corned beef.
3. Spread sauerkraut over the corned beef.
4. Drizzle Thousand Island dressing over the sauerkraut.
5. Sprinkle Swiss cheese on top.
6. Arrange cubed rye bread on top of the cheese.
7. Drizzle melted butter over the bread.
8. Bake in the preheated oven for 30 minutes or until bubbly and golden.
9. Serve hot and enjoy!

Preparation Time: 45 minutes

These are just a few of the amazing corned beef appetizers that you can make. Whether you’re a fan of canapes, pies, puffs, or bakes, there’s something for everyone. These recipes are easy to follow and yield delicious results. So, the next time you’re in need of a crowd-pleasing appetizer, give one of these corned beef recipes a try. Your taste buds will thank you!

Servings: Varies depending on the recipe

Nutrition Facts: Nutritional information may vary depending on the specific ingredients and brands used.

Tips: Feel free to customize these recipes to suit your taste. Add your favorite herbs, spices, or cheeses to elevate the flavors even more. You can also serve these appetizers with a dipping sauce or condiment of your choice.

FAQs: If you have any questions about these recipes, feel free to leave a comment below. We’ll be happy to assist you!