Oven Braised Corned Beef & Cabbage

Today, we’re going to explore some delicious recipes featuring one of my personal favorites: corned beef! If you love a hearty meal packed with flavor, you’re in for a treat. These recipes are sure to impress your taste buds and leave you craving more. So, let’s dive right in!

Corned Beef Chowder

Ingredients:

• 1 pound of corned beef, diced
• 3 russet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of corn kernels
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the corned beef over medium heat until browned.
2. Add the onion and garlic, and cook until softened.
3. Add the potatoes, chicken broth, and corn kernels. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and cheddar cheese, and simmer for an additional 5 minutes, or until the cheese is melted.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Preparation time: 40 minutes

Slow Cooker Corned Beef

Ingredients:

• 1 (3-pound) corned beef brisket
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of pickling spice
• 4 red potatoes, quartered
• 4 carrots, cut into 2-inch pieces
• 1 head of cabbage, cut into wedges

Instructions:

1. Place the onion and garlic in the bottom of a slow cooker.
2. Trim any excess fat from the corned beef brisket and place it on top of the onion and garlic.
3. Add the beef broth and pickling spice to the slow cooker.
4. Cover and cook on low for 8-10 hours.
5. Add the potatoes, carrots, and cabbage to the slow cooker. Cover and cook for an additional 1-2 hours, or until the vegetables are tender.
6. Remove the corned beef from the slow cooker and let it rest for 5 minutes before slicing.
7. Serve the sliced corned beef with the vegetables and enjoy!

Preparation time: 10 hours and 20 minutes

Corned Beef Casserole

Ingredients:

• 2 cups of corned beef, shredded
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of cream of mushroom soup
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1 cup of breadcrumbs
• 2 tablespoons of butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. In a large skillet, sauté the onion and garlic until softened.
3. In a separate bowl, mix together the cream of mushroom soup, sour cream, and shredded cheddar cheese.
4. In the greased casserole dish, layer half of the shredded corned beef, followed by half of the sautéed onion and garlic mixture.
5. Spread half of the soup mixture over the corned beef and onion layer.
6. Repeat the layers with the remaining corned beef, onion and garlic, and soup mixture.
7. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
9. Serve hot and enjoy!

Preparation time: 45 minutes

Corned Beef and Bean Soup

Ingredients:

• 1 cup of corned beef, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 3 carrots, diced
• 3 stalks of celery, diced
• 1 can of white beans, drained and rinsed
• 4 cups of beef broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the corned beef, carrots, celery, white beans, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the vegetables are tender.
3. Remove from heat and let cool slightly.
4. Using an immersion blender or a regular blender, purée the soup until smooth.
5. Return the soup to the pot and reheat if necessary.
6. Serve hot and enjoy!

Preparation time: 40 minutes

Oven Braised Corned Beef & Cabbage

Ingredients:

• 3 pounds of corned beef brisket
• 1 onion, quartered
• 4 cloves of garlic, smashed
• 1 teaspoon of black peppercorns
• 1 head of cabbage, cut into wedges
• 1 pound of baby potatoes
• 4 carrots, cut into 2-inch pieces
• 1 cup of beef broth

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Place the corned beef brisket, onion, garlic, and peppercorns in a large Dutch oven or roasting pan.
3. Add enough water to cover the corned beef by 1 inch. Cover tightly with a lid or foil.
4. Braise in the preheated oven for 2 1/2 hours.
5. Remove the corned beef from the oven and skim off any excess fat.
6. Add the cabbage, potatoes, carrots, and beef broth to the pan with the corned beef.
7. Return the pan to the oven and braise for an additional 1 hour, or until the vegetables are tender.
8. Slice the corned beef against the grain and serve with the vegetables.
9. Enjoy a delicious meal!

Preparation time: 3 hours and 30 minutes

These corned beef recipes are just a taste of the many ways you can enjoy this flavorful meat. From chowder to casseroles and soups to braised dishes, there’s something for everyone. So, gather your ingredients, put on your apron, and get ready to create a mouthwatering meal that will delight your senses. Whether you’re cooking for yourself or sharing with loved ones, these recipes are guaranteed to satisfy any hunger and leave you feeling warm and satisfied. Enjoy!